The recipe Oh She Glows Banana Bread Muffin Tops
Oh She Glows Banana Bread Muffin Tops recipe is a Snack meal that takes 20 minutes to make. If you enjoy for Snack, you will like Oh She Glows Banana Bread Muffin Tops!
Oh She Glows Banana Bread Muffin Tops
- What Course Is Oh She Glows Banana Bread Muffin Tops?
- How Long Does Oh She Glows Banana Bread Muffin Tops Recipe Take To Prepare?
- How Long Does Oh She Glows Banana Bread Muffin Tops Recipe Take To Cook?
- How Many Servings Does Oh She Glows Banana Bread Muffin Tops Recipe Make?
- What Are The Ingredients For Oh She Glows Banana Bread Muffin Tops Recipe?
- How Do I Make Oh She Glows Banana Bread Muffin Tops?
- What's The Nutritional Info For Oh She Glows Banana Bread Muffin Tops?
- What Type Of Cuisine Is Oh She Glows Banana Bread Muffin Tops?
- What Dietary Needs Does Oh She Glows Banana Bread Muffin Tops Meet?
Oh She Glows Banana Bread Muffin Tops |
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What Course Is Oh She Glows Banana Bread Muffin Tops?Oh She Glows Banana Bread Muffin Tops is for Snack. How Long Does Oh She Glows Banana Bread Muffin Tops Recipe Take To Prepare?Oh She Glows Banana Bread Muffin Tops takes 10 minutes to prepare. How Long Does Oh She Glows Banana Bread Muffin Tops Recipe Take To Cook?Oh She Glows Banana Bread Muffin Tops takes 20 minutes to cook. How Many Servings Does Oh She Glows Banana Bread Muffin Tops Recipe Make?Oh She Glows Banana Bread Muffin Tops makes 12 servings. What Are The Ingredients For Oh She Glows Banana Bread Muffin Tops Recipe?The ingredients for Oh She Glows Banana Bread Muffin Tops are: 2 large ripe bananas, peeled (230 grams banana without peel)1/2 cup packed pitted Medjool dates (125 grams pitted dates)* 1/4 cup virgin coconut oil 1 teaspoon pure vanilla extract 1 teaspoon cinnamon 1 teaspoon baking powder 1/4 + 1/8 teaspoon fine grain sea salt 2 cups gluten-free rolled oats, divided 3-4 tablespoons non-dairy chocolate chips (or chopped dark chocolate) How Do I Make Oh She Glows Banana Bread Muffin Tops?Here is how you make Oh She Glows Banana Bread Muffin Tops: Preheat oven to 350F and line a large baking sheet with parchment paper.Add the peeled bananas, pitted dates, coconut oil, and vanilla into a food processor. Process until smooth. I let it run for a minute or so.Add in the cinnamon, baking powder, and salt and process again until combined.Add in 1.5 cups of the rolled oats and process for only 4-5 seconds, just long enough to roughly chop the oats.Remove processor from the base and then remove the blade and set aside. Carefully stir in the remaining 1/2 cup rolled oats and the chocolate chips.Spoon a large portion of dough (about 3-4 tablespoons or so for each) onto the parchment. Do not press down on the dough to flatten - simply leave it in a mound on the baking sheet.Bake cookies for 10 minutes, rotate the pan, and bake for another 7-9 minutes until golden brown on the bottom.Immediately transfer the baking sheet onto a cooling rack for 10 minutes. Then lift off muffins and place on the rack to cool completely. Note: Make sure you use very soft Medjool dates. If you are using firm dates, be sure to soak them in water until softened before proceeding with recipe.Read more: http://ohsheglows.com/2014/01/17/banana-bread-muffin-tops/#ixzz2w4DYZRkSServing Size: Makes 12 moundsNumber of Servings: 12Recipe submitted by SparkPeople user MEGANHALLINAN.What's The Nutritional Info For Oh She Glows Banana Bread Muffin Tops?The nutritional information for Oh She Glows Banana Bread Muffin Tops is:
What Dietary Needs Does Oh She Glows Banana Bread Muffin Tops Meet?The dietary needs meet for Oh She Glows Banana Bread Muffin Tops is Vegan |
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