The recipe quinoa banana bread

Made From Scratch Recipes

quinoa banana bread recipe is a Snack meal that takes 45 minutes to make. If you enjoy for Snack, you will like quinoa banana bread!

quinoa banana bread

quinoa banana bread Recipe
quinoa banana bread

I was just testing different things out and came up with this bread. It turned out great. The loaves are a bit smaller but light. You can substitute applesauce for the kiwi - I just happened to have some kiwis and no applesauce. Also add nuts of your choice - I had raw pumpkin seeds.

What Course Is quinoa banana bread?

quinoa banana bread is for Snack.


How Long Does quinoa banana bread Recipe Take To Prepare?

quinoa banana bread takes 10 minutes to prepare.


How Long Does quinoa banana bread Recipe Take To Cook?

quinoa banana bread takes 45 minutes to cook.


How Many Servings Does quinoa banana bread Recipe Make?

quinoa banana bread makes 16 servings.


What Are The Ingredients For quinoa banana bread Recipe?

The ingredients for quinoa banana bread are:

1 cup quinoa (blended in my bullet to make flour)
1 cup whole wheat flour (also blended to make finer)
1 egg
1/2 cup of mashed kiwi or applesauce
1/2 brown sugar
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
3 ripe medium bananas
1/2 cup pumpkin seeds or whatever kind you have


How Do I Make quinoa banana bread?

Here is how you make quinoa banana bread:

Preheat oven to 350 degrees. Blend quinoa to create a flour. Blend whole wheat to make it finer. Add wet ingredients together and mix thoroughly. Add quinoa to the wet and mix until quinoa is completely saturated. Add other ingredients and mix well. Pour into loaf pan and put in oven for 45-60 minutes or until a toothpick comes out of the centre cleanly. Place on wire rack to cool.Serving Size: 1 loaf - 16 slicesNumber of Servings: 16Recipe submitted by SparkPeople user NOOPERS.


What's The Nutritional Info For quinoa banana bread?

The nutritional information for quinoa banana bread is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 133.8
  • Total Fat: 1.7 g
  • Cholesterol: 11.6 mg
  • Sodium: 146.8 mg
  • Total Carbs: 30.1 g
  • Dietary Fiber: 2.5 g
  • Protein: 3.6 g

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