Snack

Reduced Cal Banana Bread is for Snack.

Reduced Cal Banana Bread takes several minutes to prepare.

Reduced Cal Banana Bread takes 50 minutes to cook.

Reduced Cal Banana Bread makes 16 servings.

The ingredients for Reduced Cal Banana Bread are:

1 1/2 Cup whole wheat flour
1 1/4 tsp baking powder
1/2 tsp baking soda
1/2 tsp ground cinnamon
1/8 tsp salt
2 slightly beaten egg whites
1 cup mashed banana
3/4 cup sugar
3/4 cup milled flax seed
nonstick spray coating

Here is how you make Reduced Cal Banana Bread:

In a medium mixing bowl stir together flour, baking powser, baking soda, cinnamon, and salt. In a large mixing bowl stir together egg whites, banana, sugar, and flaxseed. Stir flour mixture into banana mixture just until moistened. Spray an 8x4x2 inch loaf pan with nonstick spray coating. Spread batter in prepared pan. Bake in a 350 degree F. oven for 45-50 minutes or until a toothpick inserted near the center comes out clean.Cool bread in the pan for 10 minutes. Remove from pan and cool thoroughly on a wire rack. For easier slicing, wrap the bread in plastic wrap and store overnight. makes 1 loaf - 16 servings..Number of Servings: 16Recipe submitted by SparkPeople user PATTI.SMITH.

The nutritional information for Reduced Cal Banana Bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 125.6

• Total Fat: 2.8 g
• Cholesterol: 0.0 mg
• Sodium: 105.2 mg
• Total Carbs: 23.6 g
• Dietary Fiber: 3.8 g
• Protein: 3.7 g