The recipe Skinny Banana Bread

Made From Scratch Recipes

Skinny Banana Bread recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Skinny Banana Bread!

Skinny Banana Bread

Skinny Banana Bread Recipe
Skinny Banana Bread

Skinny banana bread

What Course Is Skinny Banana Bread?

Skinny Banana Bread is for Snack.


How Long Does Skinny Banana Bread Recipe Take To Prepare?

Skinny Banana Bread takes several minutes to prepare.


How Long Does Skinny Banana Bread Recipe Take To Cook?

Skinny Banana Bread takes several minutes to cook.


How Many Servings Does Skinny Banana Bread Recipe Make?

Skinny Banana Bread makes 12 servings.


What Are The Ingredients For Skinny Banana Bread Recipe?

The ingredients for Skinny Banana Bread are:

4.0 small (6" to 6-7/8" long) Banana, fresh
1.0 tbsp Vanilla Extract
1.0 tbsp Cinnamon, ground
1.0 large Egg, fresh, whole, raw
2 Tbsp Apple Sauce (Motts) Unsweetened (can sub oil/butter for about 10 more calories per slice)
3 Tbsp Brown Sugar
2 Tbsp Granulated Sugar (can sub for 1 Tbsp truvia baking blend for about 5 calories less per serving)
1.5 cup Whole Wheat Flour
1.0 tsp Baking Soda
1.0 tsp Baking Powder
0.25 tsp Salt


How Do I Make Skinny Banana Bread?

Here is how you make Skinny Banana Bread:

Grease?a standard 9x5'' loaf pan Mash bananas in a mixing bowl. Add egg, vanilla, brown sugar, granulated sugar, apple sauce and cinnamon and stir well to combine.?? In a separate small bowl stir together flour, baking powder, baking soda and salt. Add to banana mixture and stir to combine.? Bake at 350 degrees F. for 45-60 minutes or until a toothpick inserted into the center comes out clean.? Allow to cool in the pan for 5-10 few minutes before inverting onto a wire cooling rack.Serving Size: 12 slicesNumber of Servings: 12.0Recipe submitted by SparkPeople user CLEESPRINGKLING.


What's The Nutritional Info For Skinny Banana Bread?

The nutritional information for Skinny Banana Bread is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 112.2
  • Total Fat: 0.8 g
  • Cholesterol: 15.5 mg
  • Sodium: 201.8 mg
  • Total Carbs: 25.9 g
  • Dietary Fiber: 3.0 g
  • Protein: 2.9 g

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