Snack

Spiced Banana Bread - Gluten-free Version - easily made not GF is for Snack.

Spiced Banana Bread - Gluten-free Version - easily made not GF takes 30 minutes to prepare.

Spiced Banana Bread - Gluten-free Version - easily made not GF takes 60 minutes to cook.

Spiced Banana Bread - Gluten-free Version - easily made not GF makes 22 servings.

The ingredients for Spiced Banana Bread - Gluten-free Version - easily made not GF are:

1 C Sugar
1/2 C Shortening
2 Eggs, separated
2 C Flour - I use Bette Hagman's 4 Flour Bean Mix Blend
1.2 tsp. Soda
1/2 tsp. Cinnamon
1/2 tsp. ground cloves
3 Bananas, very ripe, mashed
1/2 C Chopped nuts, almonds or pecans

Here is how you make Spiced Banana Bread - Gluten-free Version - easily made not GF:

Cream together the sugar, shortening, and egg yolks. Sift the dry ingredients together, and add to creamed mixture. (If making gluten-free, you may want to add 1 tsp. xanthan gum, but it's not necessary.) Stir in bananas and chopped nuts. (Notice, nutritional info is for almonds, although pecans are very tasty, too.) Lastly, fold in whites of the two eggs (beaten lightly), pour into loaf pan and bake at 350* until done. 1 loaf pan takes about 60 minutes. Test with toothpick to make sure the inside is done. It tastes best the next day after being baked. Makes 21 1.5 oz (43 g) slices.Number of Servings: 22Recipe submitted by SparkPeople user AMYMLE.

The nutritional information for Spiced Banana Bread - Gluten-free Version - easily made not GF is:

• Servings Per Recipe: 22
• Amount Per Serving
• Calories: 158.0

• Total Fat: 7.0 g
• Cholesterol: 21.9 mg
• Sodium: 64.0 mg
• Total Carbs: 22.5 g
• Dietary Fiber: 1.5 g
• Protein: 2.1 g

The dietary needs meet for Spiced Banana Bread - Gluten-free Version - easily made not GF is Gluten Free