Snack

The Best Gluten Free Banana Bread is for Snack.

The Best Gluten Free Banana Bread takes 10 minutes to prepare.

The Best Gluten Free Banana Bread takes 50 minutes to cook.

The Best Gluten Free Banana Bread makes 12 servings.

The ingredients for The Best Gluten Free Banana Bread are:

1 cup Granulated Sugar
8 tbsp Crisco Pure Vegetable Oil
2 large Egg, fresh, whole, raw
4 medium (7" to 7-7/8" long) Banana, fresh
170 gram(s) Non-Dairy Sour Cream (Earth Island)
1 tsp. vanilla
1.5 cup Bob's Red Mill Gluten-free Flour Mix (by FIT_ARTIST)
5.3 tbsp Hemp Hearts- raw shelled hemp seeds
1 tsp. baking soda
1/2 tsp. salt
1 tsp xanthum gum

Here is how you make The Best Gluten Free Banana Bread:

Heat oven to 350 degreesGrease and flour bottom only of a loaf pan (or use 3 small loaf pans)In large bowl, beat together sugar and oilAdd eggs, bananas, sour cream and vanilla; blend wellLightly spoon flour into measuring cup; level offAdd flour, baking soda and salt; stir just until dry ingredients are moistenedPour into prepared panBake at 350 degrees for 50-60 minutes (about 40 minutes for smaller loaf pan) or until toothpick inserted in center comes cleanCool 5 minutes; remove from panCool completelyWrap tightly and store in refrigeratorMakes 1 loafServing Size: 12Number of Servings: 12Recipe submitted by SparkPeople user GIRLW2BROWNDOGS.

The nutritional information for The Best Gluten Free Banana Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 293.1

• Total Fat: 15.0 g
• Cholesterol: 31.0 mg
• Sodium: 24.2 mg
• Total Carbs: 38.5 g
• Dietary Fiber: 3.9 g
• Protein: 4.7 g

The dietary needs meet for The Best Gluten Free Banana Bread is Gluten Free