Snack

The Best Whole Wheat Banana Bread is for Snack.

The Best Whole Wheat Banana Bread takes 15 minutes to prepare.

The Best Whole Wheat Banana Bread takes 55 minutes to cook.

The Best Whole Wheat Banana Bread makes 12 servings.

The ingredients for The Best Whole Wheat Banana Bread are:

2 c. whole wheat pastry flour
3/4 c. organic sugar
3/4 t. baking soda
1/2 t. salt

3 ripe, darkly speckled large bananas, mashed
2 large eggs, slightly beaten
1/4 c. plain lowfat or nonfat yogurt
1/2 c. unsweetened applesauce
1 t. vanilla extract

Here is how you make The Best Whole Wheat Banana Bread:

1. Preheat oven to 350 degrees. Butter and flour a 9-inch loaf pan.2. Whisk together dry ingredients. Set aside.3. In another bowl, stir together remaining ingredients.4. Lightly fold banana mixture into dry ingredients until just combined.5. Pour batter into prepared pan and bake until loaf is golden brown and a toothpick inserted in the center comes out clean, about 55 minutes. Cool in the pan for 5 minutes, then transfer to a wire rack. Serve warm or at room temperature.Store cooled bread, wrapped in plastic, at room temperature for up to 3 days.Number of Servings: 12Recipe submitted by SparkPeople user ADAMCIK.

The nutritional information for The Best Whole Wheat Banana Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 174.0

• Total Fat: 1.4 g
• Cholesterol: 35.7 mg
• Sodium: 190.2 mg
• Total Carbs: 37.5 g
• Dietary Fiber: 3.6 g
• Protein: 3.7 g