The recipe Tracy's Bread Machine Banana Bread

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Tracy's Bread Machine Banana Bread recipe is a Dessert, Snack meal that takes 80 minutes to make. If you enjoy for Dessert, Snack, you will like Tracy's Bread Machine Banana Bread!

Tracy's Bread Machine Banana Bread

Tracy's Bread Machine Banana Bread Recipe
Tracy's Bread Machine Banana Bread

Bread Machine Banana Bread with 3 bananas!

What Course Is Tracy's Bread Machine Banana Bread?

Tracy's Bread Machine Banana Bread is for Dessert, Snack.


How Long Does Tracy's Bread Machine Banana Bread Recipe Take To Prepare?

Tracy's Bread Machine Banana Bread takes 15 minutes to prepare.


How Long Does Tracy's Bread Machine Banana Bread Recipe Take To Cook?

Tracy's Bread Machine Banana Bread takes 80 minutes to cook.


How Many Servings Does Tracy's Bread Machine Banana Bread Recipe Make?

Tracy's Bread Machine Banana Bread makes 16 servings.


What Are The Ingredients For Tracy's Bread Machine Banana Bread Recipe?

The ingredients for Tracy's Bread Machine Banana Bread are:

White Vinegar, 1 TBSP
Ingredients:


Milk, 1%, 0.25 cup (remove)
Banana, fresh, 3 small (6" to 6-7/8" long) (remove)
Granulated Sugar, 0.75 cup (remove)
Butter, unsalted, 0.3 cup (remove)
*Flour, white, 2 cup (remove)
Baking Powder, 1 tsp (remove)
Baking Soda, 0.5 tsp (remove)
Salt, 0.5 tsp (remove)


How Do I Make Tracy's Bread Machine Banana Bread?

Here is how you make Tracy's Bread Machine Banana Bread:

Put 1 Tablespoon of Vinegar (white) into a 1/4 cup and fill remainder with milk. Set aside (makes buttermilk) Mash 3 bananas and cream together with butter and sugar. Add 2 cups flour, 1 tsp baking powder, 1/2 tsp salt and 1/2 tsp baking soda. Mix well. Put into pan and bake at 310F for 1hour 20 minutes. Number of Servings: 16Recipe submitted by SparkPeople user NIACAPPS.


What's The Nutritional Info For Tracy's Bread Machine Banana Bread?

The nutritional information for Tracy's Bread Machine Banana Bread is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 144.8
  • Total Fat: 3.8 g
  • Cholesterol: 9.6 mg
  • Sodium: 147.1 mg
  • Total Carbs: 26.4 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.0 g

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