Snack

Two-Tone Banana Bread (BHG) my make-over is for Snack.

Two-Tone Banana Bread (BHG) my make-over takes several minutes to prepare.

Two-Tone Banana Bread (BHG) my make-over takes several minutes to cook.

Two-Tone Banana Bread (BHG) my make-over makes 16 servings.

The ingredients for Two-Tone Banana Bread (BHG) my make-over are:

ingredients
1 cups all-purpose flour
1 cups whole wheat flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cinnamon
1/2 c egg substitute
1 1/2 cup mashed ripe bananas (3 medium)
1/2 cup Splenda granulated
1/2 cup sugar
3/4 stick Land O Lakes light butter, melted
1 tablespoon spiced rum
1.5 ounces 70% dark chocolate, melted and cooled

Here is how you make Two-Tone Banana Bread (BHG) my make-over:

directions1. Preheat oven to 350 degrees F. Grease the bottom and 1/2 inch up the sides of a 9x5x3-inch loaf pan; set aside. In a large bowl, combine flour, baking powder, baking soda, salt, nutmeg, and cinnamon. Make a well in center of flour mixture; set aside.2. In a medium bowl, combine eggs, mashed bananas, sugar, melted butter, and rum. Add egg mixture all at once to flour mixture. Stir just until moistened (batter should be lumpy). Transfer one-third of the batter (about 1-1/4 cups) to a medium bowl; fold in melted chocolate.3. Drop alternating spoonfuls of plain and chocolate batters into the prepared pan. Using a table knife or narrow metal spatula, gently cut through batters to marble.4. Bake for 55 to 60 minutes or until a toothpick inserted near the center comes out clean. If necessary, cover loosely with foil during the last 15 minutes to prevent overbrowning.5. Cool in pan on a wire rack for 10 minutes. Remove bread from pan. Cool completely on wire rack. Wrap and store overnight before slicing. Makes 16 servings.Serving Size:? Makes 16 servings

The nutritional information for Two-Tone Banana Bread (BHG) my make-over is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 141.8

• Total Fat: 3.6 g
• Cholesterol: 1.9 mg
• Sodium: 125.3 mg
• Total Carbs: 25.3 g
• Dietary Fiber: 2.1 g
• Protein: 3.1 g