Snack

Vegan Banana Bread, low fat (with applesauce) is for Snack.

Vegan Banana Bread, low fat (with applesauce) takes 10 minutes to prepare.

Vegan Banana Bread, low fat (with applesauce) takes 50 minutes to cook.

Vegan Banana Bread, low fat (with applesauce) makes 8 servings.

The ingredients for Vegan Banana Bread, low fat (with applesauce) are:

2 large or 3 small ripe bananas
1/2 cup applesauce
1/4 cup canola oil
1/2 cup sugar
2 Tablespoons molasses
1 cup all-purpose flour
1 cup white whole wheat flour
3/4 teaspoons baking soda
1 teaspoon cinnamon
1/4 teaspoon ground nutmeg
1/2 teaspoon salt

Here is how you make Vegan Banana Bread, low fat (with applesauce):

Preheat oven to 350. Lightly grease a 9x5 inch loaf pan.In a mixing bowl, mash bananas and add sugar, applesauce, oil, and molasses and stir well.Add flour, baking soda, spices, and salt. Use a wooden spoon to mix just until combined. Add chopped nuts.Transfer the batter to the prepared pan and bake 45-50 minutes.Serving Size: makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user SARAH_NEROLI.

The nutritional information for Vegan Banana Bread, low fat (with applesauce) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 323.3

• Total Fat: 12.4 g
• Cholesterol: 0.0 mg
• Sodium: 266.6 mg
• Total Carbs: 50.3 g
• Dietary Fiber: 2.4 g
• Protein: 4.7 g