Snack

Vegan Banana-Oatmeal Bread is for Snack.

Vegan Banana-Oatmeal Bread takes 10 minutes to prepare.

Vegan Banana-Oatmeal Bread takes 70 minutes to cook.

Vegan Banana-Oatmeal Bread makes 18 servings.

The ingredients for Vegan Banana-Oatmeal Bread are:

3/4 c raw sugar or evaporated cane juice
1/2 c unsweetened applesauce
2 T ground flax plus 6 T warm water
2 medium bananas, mashed
1 c old fashioned oats
1/2 c almond milk, unsweetened
2 c white whole wheat flour
1 T baking powder
1t baking soda
1/2 t salt
1/2 t fround cinnamon
1/2 c chopped walnuts
cooking spray

Here is how you make Vegan Banana-Oatmeal Bread:

Preheat oven to 350 degrees. Whisk together ground flax and water; set aside to thicken. Combine sugar, applesauce and flax eggs in a bowl and beat well at medium speed of a mixer. Combine banana, oats and milk; add to sugar mixture, beating well. Lightly spoon flour into measuring cups and level with a knife. Combine flour, baking powder, baking soda, salt and cinnamon; stir with a whisk. Add to sugar mixture; beat just until moist; fold in chopped walnuts.Bake for 1 hour and 10 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes in pan on wire rack; remove from pan and cool completely on wire rack.Serving Size: 1 slice

The nutritional information for Vegan Banana-Oatmeal Bread is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 137.9

• Total Fat: 3.2 g
• Cholesterol: 0.0 mg
• Sodium: 186.2 mg
• Total Carbs: 26.0 g
• Dietary Fiber: 3.1 g
• Protein: 3.1 g

The dietary needs meet for Vegan Banana-Oatmeal Bread is Vegan