The recipe Whalin's Banana Bread

Made From Scratch Recipes

Whalin's Banana Bread recipe is a Snack meal that takes 30 minutes to make. If you enjoy for Snack, you will like Whalin's Banana Bread!

Whalin's Banana Bread

Whalin's Banana Bread Recipe
Whalin's Banana Bread

Nutritional info per slice (10 slices per loaf, recipe makes 2 loaves)

What Course Is Whalin's Banana Bread?

Whalin's Banana Bread is for Snack.


How Long Does Whalin's Banana Bread Recipe Take To Prepare?

Whalin's Banana Bread takes 15 minutes to prepare.


How Long Does Whalin's Banana Bread Recipe Take To Cook?

Whalin's Banana Bread takes 30 minutes to cook.


How Many Servings Does Whalin's Banana Bread Recipe Make?

Whalin's Banana Bread makes 20 servings.


What Are The Ingredients For Whalin's Banana Bread Recipe?

The ingredients for Whalin's Banana Bread are:

1.75 cup oats
1.75 cup white flour
3 over ripe bananas
4 eggs
2/3 cup plain yogurt (whole milk)
1 tbsp vanilla essence
0.5 unpacked cup brown sugar
1 tsp baking soda
2 tsp baking powder
1 tsp salt
0.75 cup chopped almonds
0.5 cup chocolate chips
10 prunes chopped
4 tbsp ground flax seed


How Do I Make Whalin's Banana Bread?

Here is how you make Whalin's Banana Bread:

Mix wet ingredients together in blender and add in oats if using and nuts. Blend well then mix into dry ingredients in a large bowl. Stir batter only enough to completely mix ingredients; don't over mix--which will toughen the bread. Batter should be very wet for a moist dense bread-add some milk or water if it looks too dry. Pour batter into greased pans and bake at 350 for 30-45 minutes. It depends on the oven so do the knife test to check doneness or until top is golden and middle mostly set, being careful not to burn the top and bottom of the loaf.Serving Size: Makes 2 loaves, 10 slices per loafNumber of Servings: 20Recipe submitted by SparkPeople user EMMAWHITEMAN.


What's The Nutritional Info For Whalin's Banana Bread?

The nutritional information for Whalin's Banana Bread is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 181.3
  • Total Fat: 5.9 g
  • Cholesterol: 34.7 mg
  • Sodium: 251.0 mg
  • Total Carbs: 29.7 g
  • Dietary Fiber: 3.2 g
  • Protein: 5.3 g

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