Snack

Whole Wheat Banana Bread - 1 Carb Choice is for Snack.

Whole Wheat Banana Bread - 1 Carb Choice takes 20 minutes to prepare.

Whole Wheat Banana Bread - 1 Carb Choice takes 60 minutes to cook.

Whole Wheat Banana Bread - 1 Carb Choice makes 10 servings.

The ingredients for Whole Wheat Banana Bread - 1 Carb Choice are:

2/3 cup Splenda
1/4 cup margarine, softened
2 eggs
1 cup mashed bananas
1/4 cup water
1 2/3 cups whole wheat flour
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon baking powder

Here is how you make Whole Wheat Banana Bread - 1 Carb Choice:

1.Preheat oven to 350 degrees F (175 degrees C). Spray one 9x5x3 inch loaf pan with a non-stick cooking spray. 2.In a medium bowl, beat the white sugar and margarine or butter until smooth and creamy. Beat in the eggs, water and bananas with the sugar mixture until it is well blended. 3.Mix in the flour, baking soda, salt and baking powder just until the mixture is moistened. Be sure to scrape the sides of the bowl to blend all ingredients. 4.Bake at 350 degrees F (175 degree C) for about 60 minutes. Bread is done when the top is firm to the touch and a golden brown color. Time will vary according to loaf size and oven type.When bread is removed from oven, allow it to cool on it's side for 10 minutes, then remove from pan and let cool on a rack. This bread is also excellent if you add mini chocolate chips or small fruit pieces to the mix just before baking. Number of Servings: 10Recipe submitted by SparkPeople user CHRISTYFG.

The nutritional information for Whole Wheat Banana Bread - 1 Carb Choice is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 120.5

• Total Fat: 5.6 g
• Cholesterol: 37.4 mg
• Sodium: 95.6 mg
• Total Carbs: 13.8 g
• Dietary Fiber: 0.5 g
• Protein: 1.3 g

The dietary needs meet for Whole Wheat Banana Bread - 1 Carb Choice is Low Carb