Snack

Whole Wheat Banana-Ginger-Cashew Bread is for Snack.

Whole Wheat Banana-Ginger-Cashew Bread takes several minutes to prepare.

Whole Wheat Banana-Ginger-Cashew Bread takes several minutes to cook.

Whole Wheat Banana-Ginger-Cashew Bread makes 15 servings.

The ingredients for Whole Wheat Banana-Ginger-Cashew Bread are:

1/3 cup vegetable oil
1/2 cup honey
1 tablespoons vanilla extract
2 eggs
1 1/2 cup mashed bananas
1 tablespoon grated fresh ginger
1 cup whole wheat flour
3/4 cup rye flour
1/2 teaspoon salt
2 teaspoon baking powder
3 oz chopped cashews

Here is how you make Whole Wheat Banana-Ginger-Cashew Bread:

1. Preheat oven to 325 degrees F (165 degrees C). 2. In a large bowl, beat oil and honey together. Add eggs, and mix well. Stir in bananas, ginger, and vanilla. Stir in flour, baking powder, and salt. Blend in chopped nuts. Spread batter into a greased 9x5 inch loaf pan. 3. Bake for 55 to 60 minutes. Cool on wire rack for 1/2 hour before slicing.Number of Servings: 15Recipe submitted by SparkPeople user VANS_77.

The nutritional information for Whole Wheat Banana-Ginger-Cashew Bread is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 183.9

• Total Fat: 8.1 g
• Cholesterol: 14.2 mg
• Sodium: 183.9 mg
• Total Carbs: 26.7 g
• Dietary Fiber: 2.4 g
• Protein: 3.0 g