Snack

wholemeal banana bread is for Snack.

wholemeal banana bread takes 15 minutes to prepare.

wholemeal banana bread takes 60 minutes to cook.

wholemeal banana bread makes 10 servings.

The ingredients for wholemeal banana bread are:

2 large (8" to 8-7/8" long) Banana, fresh
0.5 cup Musselman's Home Style Natural Unsweetened Apple Sauce
1.5 tbsp Honey
3 serving Stevia Extract In The Raw Sugar Substitute [1 packet]
0.33 cup Canola Oil
0.25 cup Milk, nonfat (skim milk)
240 gram(s) Allison Wholemeal plain flour (by MAGICMARIGOLD)
1 serving Vanilla Essence (by NZFOOD)
0.5 tsp Cinnamon, ground
1 tsp Baking Soda

Here is how you make wholemeal banana bread:

1. Combine oil and honey in a bowl and whisk2. Add mashed bananas, apple sauce and milk and beat well.3. Add vanilla, cinnamon and baking soda4. Stir in flour until all mixed in5. Pour into loaf tin and bake at 160 degrees (celcius) for approximately 50-60 minutes.Serving Size: 10 squaresNumber of Servings: 10Recipe submitted by SparkPeople user LITTLERFUTUREME.

The nutritional information for wholemeal banana bread is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 180.7

• Total Fat: 7.8 g
• Cholesterol: 0.1 mg
• Sodium: 129.9 mg
• Total Carbs: 25.5 g
• Dietary Fiber: 3.2 g
• Protein: 3.4 g