The recipe PB-Banana-Graham

Made From Scratch Recipes

PB-Banana-Graham recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like PB-Banana-Graham!

PB-Banana-Graham

PB-Banana-Graham Recipe
PB-Banana-Graham

For lack of a better name. If you like peanut butter or bananas, then The PB-Banana Graham is a great frozen snack, a good substitute for an ice cream sandwich. These frozen treats are great for a snack, an after-dinner dessert, and even an on-the-go breakfast.

What Course Is PB-Banana-Graham?

PB-Banana-Graham is for Snack.


How Long Does PB-Banana-Graham Recipe Take To Prepare?

PB-Banana-Graham takes 10 minutes to prepare.


How Long Does PB-Banana-Graham Recipe Take To Cook?

PB-Banana-Graham takes several minutes to cook.


How Many Servings Does PB-Banana-Graham Recipe Make?

PB-Banana-Graham makes 4 servings.


What Are The Ingredients For PB-Banana-Graham Recipe?

The ingredients for PB-Banana-Graham are:

1 Cup Sliced Banana
4 Large Rectangular Graham Crackers
4 tbsp Peanut Butter


How Do I Make PB-Banana-Graham?

Here is how you make PB-Banana-Graham:

Split the graham crackers into square pieces. To make 1 PB-Banana-Graham, take a square, and spread 1 tbsp of peanut butter on it (You can be more generous with the peanut butter if you so desire, but keep in mind that peanut butter has a high fat content, and adding more will compromise the nutrition info given). Next, place several banana slices on top of the peanut butter. Lastly, lay another graham cracker square on top of the bananas. In total, 4 PB-Banana-Grahams can be made with the ingredients listed.Once you have assembled the snacks, wrap them in plastic wrap, and leave them in the freezer overnight, or until the peanut butter in frozen. Unwrap, and enjoy.Number of Servings: 4Recipe submitted by SparkPeople user AUTOMATON.


What's The Nutritional Info For PB-Banana-Graham?

The nutritional information for PB-Banana-Graham is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 188.6
  • Total Fat: 9.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 159.8 mg
  • Total Carbs: 22.6 g
  • Dietary Fiber: 2.2 g
  • Protein: 5.4 g

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