The recipe Peanut Butter banana oat bars

Made From Scratch Recipes

Peanut Butter banana oat bars recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Peanut Butter banana oat bars!

Peanut Butter banana oat bars

Peanut Butter banana oat bars Recipe
Peanut Butter banana oat bars

What Course Is Peanut Butter banana oat bars?

Peanut Butter banana oat bars is for Snack.


How Long Does Peanut Butter banana oat bars Recipe Take To Prepare?

Peanut Butter banana oat bars takes several minutes to prepare.


How Long Does Peanut Butter banana oat bars Recipe Take To Cook?

Peanut Butter banana oat bars takes several minutes to cook.


How Many Servings Does Peanut Butter banana oat bars Recipe Make?

Peanut Butter banana oat bars makes 12 servings.


What Are The Ingredients For Peanut Butter banana oat bars Recipe?

The ingredients for Peanut Butter banana oat bars are:

1 1/2 cups of quick cooking oats
1/4 cup of brown sugar
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 teaspoon of vanilla extract
1/2 cup 1% Milk
1 large egg
1 large banana
1/4 cup Peanut Butter


How Do I Make Peanut Butter banana oat bars?

Here is how you make Peanut Butter banana oat bars:

Mix together the quick cooking oats, light brown sugar, baking powder, kosher salt and ground cinnamon.Add in the vanilla extract, milk and egg. Mix the ingredients together.Then add in the mashed banana and peanut butter. Combine all of the ingredients.Pour the mixture into a lightly greased 8 by 8 inch metal baking pan. Bake at 350 F degrees for 20 minutes.Cut into squares and enjoy!Serving Size: 12 Number of Servings: 12Recipe submitted by SparkPeople user JLMCLUCAS.


What's The Nutritional Info For Peanut Butter banana oat bars?

The nutritional information for Peanut Butter banana oat bars is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 108.0
  • Total Fat: 4.1 g
  • Cholesterol: 15.9 mg
  • Sodium: 173.4 mg
  • Total Carbs: 15.6 g
  • Dietary Fiber: 1.9 g
  • Protein: 3.6 g

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