The recipe peanut butter, nutella and banana croissant

Made From Scratch Recipes

peanut butter, nutella and banana croissant recipe is a Snack meal that takes 5 minutes to make. If you enjoy for Snack, you will like peanut butter, nutella and banana croissant!

peanut butter, nutella and banana croissant

peanut butter, nutella and banana croissant Recipe
peanut butter, nutella and banana croissant

What Course Is peanut butter, nutella and banana croissant?

peanut butter, nutella and banana croissant is for Snack.


How Long Does peanut butter, nutella and banana croissant Recipe Take To Prepare?

peanut butter, nutella and banana croissant takes 2 minutes to prepare.


How Long Does peanut butter, nutella and banana croissant Recipe Take To Cook?

peanut butter, nutella and banana croissant takes 5 minutes to cook.


How Many Servings Does peanut butter, nutella and banana croissant Recipe Make?

peanut butter, nutella and banana croissant makes 1 servings.


What Are The Ingredients For peanut butter, nutella and banana croissant Recipe?

The ingredients for peanut butter, nutella and banana croissant are:

1 croissant
butter softened
1.5 tsp peanut butter
1.5 tsp nutella
banana sliced


How Do I Make peanut butter, nutella and banana croissant?

Here is how you make peanut butter, nutella and banana croissant:

split croissant horizontally. spread insides with VERY thin layer of softened butter. and place under broiler to brown/toast.once toasted, spread bottom half with peanut butter. layer sliced banana over the peanut butter and place back under broiler just until bubbly.while bottom side is toasting, spread nutella over inside of the top half. place over bottom half when done. enjoy hot.Serving Size: 1Number of Servings: 1Recipe submitted by SparkPeople user EX4LTRAINER.


What's The Nutritional Info For peanut butter, nutella and banana croissant?

The nutritional information for peanut butter, nutella and banana croissant is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 292.2
  • Total Fat: 15.6 g
  • Cholesterol: 3.9 mg
  • Sodium: 221.4 mg
  • Total Carbs: 32.7 g
  • Dietary Fiber: 2.1 g
  • Protein: 5.9 g

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