The recipe Peanut butter walnut banana protein cookie

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Peanut butter walnut banana protein cookie recipe is a Snack meal that takes 9 minutes to make. If you enjoy for Snack, you will like Peanut butter walnut banana protein cookie!

Peanut butter walnut banana protein cookie

Peanut butter walnut banana protein cookie Recipe
Peanut butter walnut banana protein cookie

banana protein cookie

What Course Is Peanut butter walnut banana protein cookie?

Peanut butter walnut banana protein cookie is for Snack.


How Long Does Peanut butter walnut banana protein cookie Recipe Take To Prepare?

Peanut butter walnut banana protein cookie takes 10 minutes to prepare.


How Long Does Peanut butter walnut banana protein cookie Recipe Take To Cook?

Peanut butter walnut banana protein cookie takes 9 minutes to cook.


How Many Servings Does Peanut butter walnut banana protein cookie Recipe Make?

Peanut butter walnut banana protein cookie makes 9 servings.


What Are The Ingredients For Peanut butter walnut banana protein cookie Recipe?

The ingredients for Peanut butter walnut banana protein cookie are:

1.0 small (6" to 6-7/8" long) Banana, fresh
1.75 serving MuscleTech Phase 8 1scoop
5.0 tbsp *Flax Seed Meal (ground flax)
0.5 serving PB2 (Powdered Peanut Butter)- Bell Plantation
3.0 tbsp Chocolate, Nestle Real Semi-Sweet Chocolate Chips
1.0 oz Walnuts


How Do I Make Peanut butter walnut banana protein cookie?

Here is how you make Peanut butter walnut banana protein cookie:

mash banana until smooth , add other ingredients, use ice cream scoop to put mix on baking sheet. bake at 350 on greased sheet or parchment paper for 8 or 9 minutes.Serving Size: 1 cookieNumber of Servings: 9.0Recipe submitted by SparkPeople user BASSER247.


What's The Nutritional Info For Peanut butter walnut banana protein cookie?

The nutritional information for Peanut butter walnut banana protein cookie is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 107.0
  • Total Fat: 5.1 g
  • Cholesterol: 9.7 mg
  • Sodium: 46.3 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 1.9 g
  • Protein: 6.8 g

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