Snack

Banana cake, moist but low fat and sugar is for Dessert, Snack.

Banana cake, moist but low fat and sugar takes 10 minutes to prepare.

Banana cake, moist but low fat and sugar takes 60 minutes to cook.

Banana cake, moist but low fat and sugar makes 12 servings.

The ingredients for Banana cake, moist but low fat and sugar are:

12 tablespoons of Sucralose or Splenda granules
95g or 3oz Flora buttery or other soft margarine
2 large eggs,beaten well

85ml or 2.5 fl oz skimmed milk stirred with
7.5ml or 1.5 teaspoons lemon or lime juice and
5ml or 1 teaspoon vanilla extract

4 large or 5 small over-ripe bananas, mashed
10oz or 1.25 cups, or 325g plain flour
5ml or 1 teaspoon bicarbonate of soda
2.5ml or 0.5 teaspoon salt

Here is how you make Banana cake, moist but low fat and sugar:

1, Cream Sucralose and Margarine until light, fluffy, and pale using a whisk.2, Add beaten Eggs and Vanilla, Milk and Juice. Stir in thoroughly, but gently with whisk.3, Fold in mashed Bananas.4, Fold in Flour, Salt, and Bicarbonate of Soda.5, Put into 2lb loaf tin, greased and lined, or a 2lb silicone loaf pan.6, Bake in pre-heated oven at 350F, 180C, 160C Fan, or Gas Mark 4 for 1 hour until golden brown and a metal skewer comes out clean when inserted into the centre of the cake.7, Allow it to cool in the container for 10 minutes then turn out onto a wire cooling rack to finish cooking.Serving Size:?makes 12 slices

The nutritional information for Banana cake, moist but low fat and sugar is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 154.1

• Total Fat: 6.8 g
• Cholesterol: 31.0 mg
• Sodium: 113.1 mg
• Total Carbs: 21.6 g
• Dietary Fiber: 1.4 g
• Protein: 3.1 g

The dietary needs meet for Banana cake, moist but low fat and sugar is Sugar Free