Snack

Banana Cake with Carob is for Dessert, Snack.

Banana Cake with Carob takes 15 minutes to prepare.

Banana Cake with Carob takes 120 minutes to cook.

Banana Cake with Carob makes 15 servings.

The ingredients for Banana Cake with Carob are:

250 g doves plain flour
2 tsp baking powder
125 g I can't believe it's butter
225 g xylitol
400 g ripe bananas
1 tsp vanilla extract
2 egg substitute
100 g carob chips

Here is how you make Banana Cake with Carob:

Makes 15 slicesPreheat oven to 180˚CSift flour and baking powder.Mash bananas with a fork to lumpy consistency. Stir in vanilla. Cream butter and sugar till light and fluffy. Beat eggs lightly and add to butter & sugar mixture. Introduce a spoonful of flour at any sign of curdling.Fold in carob and mashed banana, then flour and baking powder. Scrape cake mix into a lined loaf tin (24 x 12 x 7 cm deep)Bake for an hour.Cover tin with foil and continue baking for another 45 mins to an hour.To check if ready insert a metal skewer into the centre, it should come out moist but clean. If there is any wet mixture sticking to the skewer, bake for a few more minutes.Cool in tin for 15 mins. Then turn out, peel off paper and leave to cool completely.Number of Servings: 15Recipe submitted by SparkPeople user LUCYLAKE.

The nutritional information for Banana Cake with Carob is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 184.5

• Total Fat: 8.5 g
• Cholesterol: 0.0 mg
• Sodium: 59.1 mg
• Total Carbs: 34.0 g
• Dietary Fiber: 1.8 g
• Protein: 1.2 g

The dietary needs meet for Banana Cake with Carob is Vegan