Snack

Banana protein cake is for Snack.

Banana protein cake takes 10 minutes to prepare.

Banana protein cake takes 25 minutes to cook.

Banana protein cake makes 8 servings.

The ingredients for Banana protein cake are:

2/3 cup white whole wheat flour
1 scoop vanilla whey protein
1/2 cup splenda
1 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1/4 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp cloves
3/4 cup nonfat greek yogurt
2 ripe bananas
1 T coconut oil, melted
1/4 cup egg whites
1/2 tsp vanilla

Here is how you make Banana protein cake:

Preheat oven to 325 F, grease 9" round cake panCombine dry ingredients and mix wellCombine wet ingredients in blender and blend until smoothAdd wet ingredients to dry, stir just to blendPour into greased pan, bake for 25-30 minutesNumber of Servings: 8Recipe submitted by SparkPeople user EVENSTAR74.

The nutritional information for Banana protein cake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 108.3

• Total Fat: 2.3 g
• Cholesterol: 6.9 mg
• Sodium: 103.4 mg
• Total Carbs: 15.7 g
• Dietary Fiber: 1.7 g
• Protein: 6.5 g