Snack

Banana Snacking Cake is for Snack.

Banana Snacking Cake takes several minutes to prepare.

Banana Snacking Cake takes 25 minutes to cook.

Banana Snacking Cake makes 14 servings.

The ingredients for Banana Snacking Cake are:

Cooking spray
1 tablespoon all-purpose flour
1 1/3 cups granulated sugar
1/4 cup butter, softened
3 large eggs
1 3/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup low-fat buttermilk
1 cup mashed ripe banana (about 2 bananas)
1 teaspoon vanilla extract

Here is how you make Banana Snacking Cake:

Preheat oven to 350?. To prepare the cake, coat 2 (8-inch) round cake pans with cooking spray; line bottoms with wax paper. Coat wax paper with cooking spray; dust each pan with 1 1/2 teaspoons flour. Place granulated sugar and 1/4 cup butter in a large bowl; beat with a mixer at medium speed until well blended (about 3 minutes). Add eggs, 1 at a time, beating well after each addition. Lightly spoon 1 3/4 cups flour into dry measuring cups, and level with a knife. Combine flour, baking powder, and 1/2 teaspoon salt, stirring well with a whisk. Combine buttermilk, banana, and 1 teaspoon vanilla. Add the flour mixture and buttermilk mixture alternately to the sugar mixture, beginning and ending with flour mixture (mix after each addition just until blended). Pour batter into prepared pans. Bake cake at 350? for 25 minutes or until wooden pick inserted in center comes out clean. Cool in pans 10 minutes on a wire rack; remove from pans. Peel off wax paper. Cool layers completely on wire rack.Serving Size: 14 servingsNumber of Servings: 14Recipe submitted by SparkPeople user KLAWSON17.

The nutritional information for Banana Snacking Cake is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 196.1

• Total Fat: 4.2 g
• Cholesterol: 40.0 mg
• Sodium: 153.7 mg
• Total Carbs: 36.7 g
• Dietary Fiber: 0.9 g
• Protein: 3.6 g

The dietary needs meet for Banana Snacking Cake is Vegetarian