The recipe Butterscotch Banana Birdseed Cake

Made From Scratch Recipes

Butterscotch Banana Birdseed Cake recipe is a Dessert, Snack meal that takes 50 minutes to make. If you enjoy for Dessert, Snack, you will like Butterscotch Banana Birdseed Cake!

Butterscotch Banana Birdseed Cake

Butterscotch Banana Birdseed Cake Recipe
Butterscotch Banana Birdseed Cake

Caramel and bananas are a natural combination, and when you add in the earthy, nutty crunch of seeds and the tenderizing power of yoghurt and ricotta this cake is out of this world!

What Course Is Butterscotch Banana Birdseed Cake?

Butterscotch Banana Birdseed Cake is for Dessert, Snack.


How Long Does Butterscotch Banana Birdseed Cake Recipe Take To Prepare?

Butterscotch Banana Birdseed Cake takes 60 minutes to prepare.


How Long Does Butterscotch Banana Birdseed Cake Recipe Take To Cook?

Butterscotch Banana Birdseed Cake takes 50 minutes to cook.


How Many Servings Does Butterscotch Banana Birdseed Cake Recipe Make?

Butterscotch Banana Birdseed Cake makes 12 servings.


What Are The Ingredients For Butterscotch Banana Birdseed Cake Recipe?

The ingredients for Butterscotch Banana Birdseed Cake are:

Butterscotch Bananas:
3/4 cup vanilla sugar
1/4 cup water
3 large bananas, diced
1 1/2 tbsp salted butter
1 tbsp scotch whiskey
---
Cake:
1 large, overripe banana
8 (1g) packets stevia
2 tbsp dark brown sugar
1/4 cup non-fat plain Greek style yogurt
1 tbsp vanilla
1 tbsp full-fat ricotta
1/4 cup olive oil
1/3 cup unsweetened applesauce
1 tbsp whole egg powder (or one egg + 2 tbsp flour)
1 1/2 cups white whole wheat (or spelt) flour
1 tsp cinnamon
2 tsp baking powder
1/2 tsp baking soda
pinch salt
1/2 cup mixed seeds (I used millet, amaranth, and poppy)


How Do I Make Butterscotch Banana Birdseed Cake?

Here is how you make Butterscotch Banana Birdseed Cake:

Butterscotch Bananas: Mix vanilla sugar and water in a saucepan and place over medium heat.Without stirring, bring to a boil then cook until the sugar turns to a dark brown-red colour. Add the diced banana, butter and Scotch, reduce heat to medium and cook, stirring occasionally, until the mixture is thick.Remove from heat and let cool to room temperature.Preheat the oven to 350?F and line a 9" square pan with greased parchment paper.In a large bowl, mash the banana with the stevia and sugar. Beat in the yogurt, vanilla, ricotta, oil and applesauce (and whole egg, if using).Stir in the egg powder, flour, cinnamon, baking powder, baking soda and salt, then fold in the butterscotch bananas and seeds.Bake for 50 minutes, until tests done. Cool completely in the pan.Serving Size: Makes one 9" cake, 12 slicesNumber of Servings: 12Recipe submitted by SparkPeople user JO_JO_BA.


What's The Nutritional Info For Butterscotch Banana Birdseed Cake?

The nutritional information for Butterscotch Banana Birdseed Cake is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 252.6
  • Total Fat: 7.8 g
  • Cholesterol: 12.1 mg
  • Sodium: 19.1 mg
  • Total Carbs: 43.7 g
  • Dietary Fiber: 3.8 g
  • Protein: 4.9 g

What Dietary Needs Does Butterscotch Banana Birdseed Cake Meet?

The dietary needs meet for Butterscotch Banana Birdseed Cake is Vegetarian


More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day