The recipe Apple-Banana-Chocolate Chip Oatmeal Muffins

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Apple-Banana-Chocolate Chip Oatmeal Muffins recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Apple-Banana-Chocolate Chip Oatmeal Muffins!

Apple-Banana-Chocolate Chip Oatmeal Muffins

Apple-Banana-Chocolate Chip Oatmeal Muffins Recipe
Apple-Banana-Chocolate Chip Oatmeal Muffins

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What Course Is Apple-Banana-Chocolate Chip Oatmeal Muffins?

Apple-Banana-Chocolate Chip Oatmeal Muffins is for Snack.


How Long Does Apple-Banana-Chocolate Chip Oatmeal Muffins Recipe Take To Prepare?

Apple-Banana-Chocolate Chip Oatmeal Muffins takes several minutes to prepare.


How Long Does Apple-Banana-Chocolate Chip Oatmeal Muffins Recipe Take To Cook?

Apple-Banana-Chocolate Chip Oatmeal Muffins takes several minutes to cook.


How Many Servings Does Apple-Banana-Chocolate Chip Oatmeal Muffins Recipe Make?

Apple-Banana-Chocolate Chip Oatmeal Muffins makes 40 servings.


What Are The Ingredients For Apple-Banana-Chocolate Chip Oatmeal Muffins Recipe?

The ingredients for Apple-Banana-Chocolate Chip Oatmeal Muffins are:

1 1/2 c Old Fashioned Quaker Oatmeal
1 1/2 c Flour, white
1 t Salt
1 t Baking Powder
1 t Baking Soda
1 T Cinnamon, ground
1 c Splenda
1/2 c Brown Sugar, packed
1 medium banana
1 can apple sauce, sugar-free
1 t McCormick Pure Vanilla Extract
1/4 c Enjoy Life Mini Chocolate Chips


How Do I Make Apple-Banana-Chocolate Chip Oatmeal Muffins?

Here is how you make Apple-Banana-Chocolate Chip Oatmeal Muffins:

Combine dry ingredients. Mash banana, then mix with vanilla and applesauce. Combine with dry ingredients. Fold in chips. Bake at 350 F for 20 minutes.Serving Size: 40 mini muffinsNumber of Servings: 40Recipe submitted by SparkPeople user JLLEBLANC4.


What's The Nutritional Info For Apple-Banana-Chocolate Chip Oatmeal Muffins?

The nutritional information for Apple-Banana-Chocolate Chip Oatmeal Muffins is:

  • Servings Per Recipe: 40
  • Amount Per Serving
  • Calories: 48.4
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 103.1 mg
  • Total Carbs: 10.8 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.7 g

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