The recipe April's banana chocolate chip muffins

Made From Scratch Recipes

April's banana chocolate chip muffins recipe is a Snack meal that takes 20 minutes to make. If you enjoy for Snack, you will like April's banana chocolate chip muffins!

April's banana chocolate chip muffins

April's banana chocolate chip muffins Recipe
April's banana chocolate chip muffins

My first time making muffins and they turned out pretty good!

What Course Is April's banana chocolate chip muffins?

April's banana chocolate chip muffins is for Snack.


How Long Does April's banana chocolate chip muffins Recipe Take To Prepare?

April's banana chocolate chip muffins takes 10 minutes to prepare.


How Long Does April's banana chocolate chip muffins Recipe Take To Cook?

April's banana chocolate chip muffins takes 20 minutes to cook.


How Many Servings Does April's banana chocolate chip muffins Recipe Make?

April's banana chocolate chip muffins makes 12 servings.


What Are The Ingredients For April's banana chocolate chip muffins Recipe?

The ingredients for April's banana chocolate chip muffins are:

3 medium (7" to 7-7/8" long) Banana, fresh
3/4 cup Splenda No Calorie Sweetener
1.5 cup Whole Wheat Flour
1 serving Mott's Unsweetened Applesauce Cup
0.5 tsp Salt
1 tsp Baking Soda
1 tsp Baking Powder
1 serving Eggland's Best Large Egg


How Do I Make April's banana chocolate chip muffins?

Here is how you make April's banana chocolate chip muffins:

1. Mash bananas.2. Add Splenda, whole wheat flour, and mix together with spoon.3. Then add applesauce, salt, baking soda, baking powder, and egg. Stir all together.4. Place cupcake liners in 12 muffin pan. Fill each liner at least 1/2 to 3/4 full.5. Bake on 375 for 18-20 mins.Serving Size: Makes 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user APRILBACON1976.


What's The Nutritional Info For April's banana chocolate chip muffins?

The nutritional information for April's banana chocolate chip muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 86.4
  • Total Fat: 0.7 g
  • Cholesterol: 14.6 mg
  • Sodium: 248.1 mg
  • Total Carbs: 21.8 g
  • Dietary Fiber: 2.7 g
  • Protein: 2.8 g

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