Snack

Banana Beet Chocolate Muffins is for Snack.

Banana Beet Chocolate Muffins takes 15 minutes to prepare.

Banana Beet Chocolate Muffins takes 28 minutes to cook.

Banana Beet Chocolate Muffins makes 16 servings.

The ingredients for Banana Beet Chocolate Muffins are:

1/2 cup flour
1/2 cup cake flour
1 tsp baking soda
1 tsp baking powder
1/4 tsp salt
1/2 cup Dutch - processed cocoa powder
1/4 cup oil
1 mashed banana
1 cup (dry) pulp from juiced beets
2/3 cup brown sugar
1/2 cup plain soy milk
1/2 cup water
1 tbsp vanilla
1 tbsp vinegar

Here is how you make Banana Beet Chocolate Muffins:

Preheat oven to 350F, grease or line muffin cups.Whisk together flour, baking soda, baking powder, salt and cocoa powder.In another bowl, mix together oil, banana, beet pulp, brown sugar, soy milk, vater, vanilla and vinegar.Add the dry ingregients to the wet ones and mix gently but thoroughly until just combined.Bake for 25-28 minutes, then turn out immediately and cool on a rack.Number of Servings: 16Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Banana Beet Chocolate Muffins is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 111.8

• Total Fat: 4.0 g
• Cholesterol: 0.0 mg
• Sodium: 8.4 mg
• Total Carbs: 18.4 g
• Dietary Fiber: 1.9 g
• Protein: 1.6 g

The dietary needs meet for Banana Beet Chocolate Muffins is Vegan