Snack

Banana Bran Flax Muffins with Chocolate Chips is for Snack.

Banana Bran Flax Muffins with Chocolate Chips takes several minutes to prepare.

Banana Bran Flax Muffins with Chocolate Chips takes 20 minutes to cook.

Banana Bran Flax Muffins with Chocolate Chips makes 24 servings.

The ingredients for Banana Bran Flax Muffins with Chocolate Chips are:

Banana, fresh, 6 small (6" to 6-7/8" long) (remove)
Granulated Sugar, 0.75 cup (remove)
Brown Sugar, 0.25 cup, packed (remove)
Egg, fresh, 2 large (remove)
*Canola Oil, 0.33 cup (remove)
Applesauce, unsweetened, 0.33 cup (remove)
*Flour, white, 1 cup (remove)
*Whole Wheat Flour, 1 cup (remove)
*Blue Menu, Natural Wheat Bran, 16 tbsp (remove)
**Flax Seed Meal (ground flax), 8 tbsp (remove)
*Chipits Semi-Sweet Chocolate Chips, 12 tbsp (remove)
2 tsp baking soda and powder, 1 tsp salt

Here is how you make Banana Bran Flax Muffins with Chocolate Chips:

Bake at 350F for 20 minutes.Serving Size: Makes 24 muffins (large)Number of Servings: 24Recipe submitted by SparkPeople user COWGIRL_72.

The nutritional information for Banana Bran Flax Muffins with Chocolate Chips is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 179.6

• Total Fat: 6.6 g
• Cholesterol: 15.4 mg
• Sodium: 7.7 mg
• Total Carbs: 30.5 g
• Dietary Fiber: 3.9 g
• Protein: 3.4 g