Snack

Banana cake with Chocolate Glaze is for Dessert, Snack.

Banana cake with Chocolate Glaze takes several minutes to prepare.

Banana cake with Chocolate Glaze takes several minutes to cook.

Banana cake with Chocolate Glaze makes 24 servings.

The ingredients for Banana cake with Chocolate Glaze are:

1/2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon cinnamon
1/2 teaspoon salt
1/2 cup unsalted butter, room temperature
1/2 cup white sugar
3/4 cup brown sugar
2 large eggs
3 overripe bananas, mashed
1 teaspoon vanilla extract
3/4 cup buttermilk

For glaze:
12 oz chocolate
8 tbsp butter

Here is how you make Banana cake with Chocolate Glaze:

Preheat oven to 325 degrees F (160 degrees C). Grease 2 8-inch baking pans.In a medium bowl, whisk together flour, baking powder, cinnamon, and salt. Set aside.In a large mixing bowl, cream together the butter and sugars until light and fluffy. Add the eggs one at a time, beating well after each addition. Mix in the bananas and vanilla extract.Alternatively add and beat in the flour mixture and buttermilk in 5 additions, starting and ending with the flour. Pour batter evenly between prepared baking pans. Bake for 35-40 minutes, or until golden and a toothpick inserted in the center comes out clean. Let the cake cool for 10 minutes before removing from cake pans. Cool completely before frosting.Serving Size:?2 8-inch round cakes, or 24 cupcakes

The nutritional information for Banana cake with Chocolate Glaze is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 248.9

• Total Fat: 12.6 g
• Cholesterol: 36.1 mg
• Sodium: 121.1 mg
• Total Carbs: 36.3 g
• Dietary Fiber: 1.6 g
• Protein: 3.0 g