The recipe Banana chocolate Chip bread/muffins

Made From Scratch Recipes

Banana chocolate Chip bread/muffins recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Banana chocolate Chip bread/muffins!

Banana chocolate Chip bread/muffins

Banana chocolate Chip bread/muffins Recipe
Banana chocolate Chip bread/muffins

Based on the PC recipe but with bumped up fibre and chocolate chips

What Course Is Banana chocolate Chip bread/muffins?

Banana chocolate Chip bread/muffins is for Snack.


How Long Does Banana chocolate Chip bread/muffins Recipe Take To Prepare?

Banana chocolate Chip bread/muffins takes several minutes to prepare.


How Long Does Banana chocolate Chip bread/muffins Recipe Take To Cook?

Banana chocolate Chip bread/muffins takes several minutes to cook.


How Many Servings Does Banana chocolate Chip bread/muffins Recipe Make?

Banana chocolate Chip bread/muffins makes 20 servings.


What Are The Ingredients For Banana chocolate Chip bread/muffins Recipe?

The ingredients for Banana chocolate Chip bread/muffins are:

3/4 cup all purpose flour
3/4 cup whole wheat flour
1 cup fibre cereal
1/2 cup white sugar
1/4 cup brown sugar
1 tsp baking soda
4 medium ripe bananas, mashed
1/4 cup oil
2 eggs
1 cup chocolate chips


How Do I Make Banana chocolate Chip bread/muffins?

Here is how you make Banana chocolate Chip bread/muffins:

Makes about 20 regular size muffins.Combine first six ingredients in a large bowl. In a separate bowl combine the bananas, oil and eggs. Mix well and add to the dry ingredients. Stir until just mixed and add chocolate chips. Pour into greased muffin tins or loaf pan and bake at 350 15-18 minutes (for muffins) or 50-60 minutes (for loaf pan.) From this recipe I made 12 regular size muffins and 24 mini muffins.Number of Servings: 20Recipe submitted by SparkPeople user AROMAKATS.


What's The Nutritional Info For Banana chocolate Chip bread/muffins?

The nutritional information for Banana chocolate Chip bread/muffins is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 182.2
  • Total Fat: 6.8 g
  • Cholesterol: 21.3 mg
  • Sodium: 34.7 mg
  • Total Carbs: 31.4 g
  • Dietary Fiber: 3.3 g
  • Protein: 3.0 g

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