The recipe Banana Chocolate Chip Muffins, low sodium
Banana Chocolate Chip Muffins, low sodium recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Banana Chocolate Chip Muffins, low sodium!
Banana Chocolate Chip Muffins, low sodium
- What Course Is Banana Chocolate Chip Muffins, low sodium?
- How Long Does Banana Chocolate Chip Muffins, low sodium Recipe Take To Prepare?
- How Long Does Banana Chocolate Chip Muffins, low sodium Recipe Take To Cook?
- How Many Servings Does Banana Chocolate Chip Muffins, low sodium Recipe Make?
- What Are The Ingredients For Banana Chocolate Chip Muffins, low sodium Recipe?
- How Do I Make Banana Chocolate Chip Muffins, low sodium?
- What's The Nutritional Info For Banana Chocolate Chip Muffins, low sodium?
- What Type Of Cuisine Is Banana Chocolate Chip Muffins, low sodium?
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What Course Is Banana Chocolate Chip Muffins, low sodium?Banana Chocolate Chip Muffins, low sodium is for Snack. How Long Does Banana Chocolate Chip Muffins, low sodium Recipe Take To Prepare?Banana Chocolate Chip Muffins, low sodium takes several minutes to prepare. How Long Does Banana Chocolate Chip Muffins, low sodium Recipe Take To Cook?Banana Chocolate Chip Muffins, low sodium takes several minutes to cook. How Many Servings Does Banana Chocolate Chip Muffins, low sodium Recipe Make?Banana Chocolate Chip Muffins, low sodium makes 12 servings. What Are The Ingredients For Banana Chocolate Chip Muffins, low sodium Recipe?The ingredients for Banana Chocolate Chip Muffins, low sodium are: Banana, 2 medium size, ripe2 large eggs 1 c. brown sugar, packed 1/2 c. unsalted butter, melted 1 tsp vanilla 2 1/4 flour 2 tsp sodium free baking powder 1/2 tsp cinnamon, ground 1/2 c. walnuts optional How Do I Make Banana Chocolate Chip Muffins, low sodium?Here is how you make Banana Chocolate Chip Muffins, low sodium: Mix bananas in mixer. Add eggs, sugar, butter and vanilla until well blended.Add flour, baking powder and cinnamon.Stir in chocolate chips.Mix until just blended.Spoon into well-greased or paper lined 2 1/2 inch muffin cups.Bake in 350 degree oven for 25 to 30 minutes.Number of Servings: 12Recipe submitted by SparkPeople user KELLYSLOAN.What's The Nutritional Info For Banana Chocolate Chip Muffins, low sodium?The nutritional information for Banana Chocolate Chip Muffins, low sodium is:
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