The recipe Banana Chocolate Chip Oat Mini Muffins

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Banana Chocolate Chip Oat Mini Muffins recipe is a Breakfast, Snack meal that takes 10 minutes to make. If you enjoy for Breakfast, Snack, you will like Banana Chocolate Chip Oat Mini Muffins!

Banana Chocolate Chip Oat Mini Muffins

Banana Chocolate Chip Oat Mini Muffins Recipe
Banana Chocolate Chip Oat Mini Muffins

So yummy. My little ones devour these muffins.

What Course Is Banana Chocolate Chip Oat Mini Muffins?

Banana Chocolate Chip Oat Mini Muffins is for Breakfast, Snack.


How Long Does Banana Chocolate Chip Oat Mini Muffins Recipe Take To Prepare?

Banana Chocolate Chip Oat Mini Muffins takes 15 minutes to prepare.


How Long Does Banana Chocolate Chip Oat Mini Muffins Recipe Take To Cook?

Banana Chocolate Chip Oat Mini Muffins takes 10 minutes to cook.


How Many Servings Does Banana Chocolate Chip Oat Mini Muffins Recipe Make?

Banana Chocolate Chip Oat Mini Muffins makes 39 servings.


What Are The Ingredients For Banana Chocolate Chip Oat Mini Muffins Recipe?

The ingredients for Banana Chocolate Chip Oat Mini Muffins are:

1 1/2 cups whole wheat pastry flour
1 1/2 cups old fashioned oats
1/2 cup packed brown sugar
2 tsp baking powder
1 tsp baking soda
1/2 tsp kosher salt
1 cup mashed banana
3/4 cup milk
1 egg
1/2 cup chocolate chips


How Do I Make Banana Chocolate Chip Oat Mini Muffins?

Here is how you make Banana Chocolate Chip Oat Mini Muffins:

Preheat oven to 400F. Lightly coat mini muffin pans with nonstick spray.Whisk together dry ingredients, minus chocolate chips.In a separate bowl, mix together wet ingredients.Add wet ingredients to dry, mixing until just combined. Fold in chocolate chips.Fill muffin cups to rim. Bake at 400F for 10 minutes.Serving Size:?makes 30 mini muffins


What's The Nutritional Info For Banana Chocolate Chip Oat Mini Muffins?

The nutritional information for Banana Chocolate Chip Oat Mini Muffins is:

  • Servings Per Recipe: 39
  • Amount Per Serving
  • Calories: 71.4
  • Total Fat: 2.4 g
  • Cholesterol: 5.0 mg
  • Sodium: 123.3 mg
  • Total Carbs: 15.1 g
  • Dietary Fiber: 1.6 g
  • Protein: 1.4 g

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