Snack

Banana Chocolate Chip Pecan Muffins is for Snack.

Banana Chocolate Chip Pecan Muffins takes 10 minutes to prepare.

Banana Chocolate Chip Pecan Muffins takes 20 minutes to cook.

Banana Chocolate Chip Pecan Muffins makes 14 servings.

The ingredients for Banana Chocolate Chip Pecan Muffins are:

Bananas: 2 mashed
Olive oil: 1/4 cup
Eggs: 2 medium or large
Milk: 1 1/2 cups. plus a little extra if needed to mix
Flour: 2 cups
Splenda Sugar Blend: 1/2 cup
Baking powder: 2 tsp
Salt: dash
Mini Chocolate Chips: 1/2 cup
Pecans chopped: 1 cup

Mix all the dry ingredients including the chocolate chips and pecans, together in one bowl. In another bowl, combine all the wet ingredients including the mashed bananas. In the dry bowl, make a hole with a spoon. Pour the wet ingredients into the indentation and mix. Mix only until all dry ingredients are moistened. Add extra milk if needed. Do not over mix.

Here is how you make Banana Chocolate Chip Pecan Muffins:

Spray muffin tins with cooking spray. fill tins and bake at 400 degrees for about 20 minutes or until toothpick inserted into the center comes out clean. Let muffins sit in pans for 5 minutes before removing from pan.I like to use the jumbo muffin tins. I always have extra batter after they are filled so I make the rest into mini muffins for the kids. I can get up to 20 mini muffins out of the extra batter.Number of Servings: 14Recipe submitted by SparkPeople user CAMMIECAT.

The nutritional information for Banana Chocolate Chip Pecan Muffins is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 284.8

• Total Fat: 12.9 g
• Cholesterol: 31.7 mg
• Sodium: 102.3 mg
• Total Carbs: 38.0 g
• Dietary Fiber: 2.9 g
• Protein: 4.7 g