Snack

banana chocolate chocolate chip muffins is for Snack.

banana chocolate chocolate chip muffins takes several minutes to prepare.

banana chocolate chocolate chip muffins takes several minutes to cook.

banana chocolate chocolate chip muffins makes 12 servings.

The ingredients for banana chocolate chocolate chip muffins are:

1 3/4 cups all-purpose flour
1/4 cup cocoa
1/2 tsp salt
1/2 Tbsp baking powder
1/2 tsp baking soda
2 large eggs
1/4 cup unsweetened applesauce
1/3 cup brown sugar
2/3 cup fat-free sour cream
2 Tbsp fat-free milk
1 cup ripe bananas, mashed (thawed from frozen makes it nice and moist)
1 tsp vanilla extract
1/2 cup chopped walnuts
2/3 cup semisweet chocolate chips

Here is how you make banana chocolate chocolate chip muffins:

Preheat the oven to 425 degrees F. In a medium bowl, mix the flour, cocoa, salt, baking powder, and baking soda.In another bowl, mash the bananas. Whisk two large eggs and add those to the bananas. Add the applesauce, milk, brown sugar, sour cream and vanilla extract. Blend well. Stir in the nuts and chocolate chips.With a spatula, mix the dry ingredients into the liquid mixture. Stir until just combined. Spoon the batter into 10-12 well-greased muffin tins. Ten muffins will give you large, nicely-domed muffins. Fill any unused muffin cups half full of water. Bake for eight minutes at 425 degrees. Reduce the temperature to 350 degrees and continue baking for another 6-10 minutes or until they test done with a toothpick. Let the muffins sit in the tins for a few minutes and then remove them to wire racks to cool.Number of Servings: 12Recipe submitted by SparkPeople user HEALTH4LIFE10.

The nutritional information for banana chocolate chocolate chip muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 229.8

• Total Fat: 7.4 g
• Cholesterol: 0.9 mg
• Sodium: 244.9 mg
• Total Carbs: 38.2 g
• Dietary Fiber: 2.8 g
• Protein: 5.4 g