The recipe Banana Chocolate Oatmeal Mini Muffins

Made From Scratch Recipes

Banana Chocolate Oatmeal Mini Muffins recipe is a Snack meal that takes 15 minutes to make. If you enjoy for Snack, you will like Banana Chocolate Oatmeal Mini Muffins!

Banana Chocolate Oatmeal Mini Muffins

Banana Chocolate Oatmeal Mini Muffins Recipe
Banana Chocolate Oatmeal Mini Muffins

Yummy Mini Muffins that will curb a chocoate craving!

What Course Is Banana Chocolate Oatmeal Mini Muffins?

Banana Chocolate Oatmeal Mini Muffins is for Snack.


How Long Does Banana Chocolate Oatmeal Mini Muffins Recipe Take To Prepare?

Banana Chocolate Oatmeal Mini Muffins takes 15 minutes to prepare.


How Long Does Banana Chocolate Oatmeal Mini Muffins Recipe Take To Cook?

Banana Chocolate Oatmeal Mini Muffins takes 15 minutes to cook.


How Many Servings Does Banana Chocolate Oatmeal Mini Muffins Recipe Make?

Banana Chocolate Oatmeal Mini Muffins makes 30 servings.


What Are The Ingredients For Banana Chocolate Oatmeal Mini Muffins Recipe?

The ingredients for Banana Chocolate Oatmeal Mini Muffins are:

1/14 cup flour
1/4 cup Splenda Brown Sugar Blend
1/2 tsp Salt
1/2 tsp baking soda
1/4 tsp baking powder
1 tbs vegetable oil
3 large egg whites
3 ripe bananas (med to larg)
1 cup dry oatmeal
1/2 Semi Sweet mini chocolate chips


How Do I Make Banana Chocolate Oatmeal Mini Muffins?

Here is how you make Banana Chocolate Oatmeal Mini Muffins:

Preheat oven to 350. Stir dry ingredients together. Add oil eggs and mix. Mash bananas. Add to mixture. Add oatmeal. Mix well. Scoop batter into sprayed mini muffin pan. Bake 15 minutes or until muffins look brown on edges. Remove from oven, pan, and set on wire rack to cool. Number of servings = 30Number of Servings: 30Recipe submitted by SparkPeople user LAURALIZ43.


What's The Nutritional Info For Banana Chocolate Oatmeal Mini Muffins?

The nutritional information for Banana Chocolate Oatmeal Mini Muffins is:

  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 72.8
  • Total Fat: 1.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 64.2 mg
  • Total Carbs: 13.4 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.3 g

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