The recipe banana chocolate peanut butter cake

Made From Scratch Recipes

banana chocolate peanut butter cake recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like banana chocolate peanut butter cake!

banana chocolate peanut butter cake

banana chocolate peanut butter cake Recipe
banana chocolate peanut butter cake

What Course Is banana chocolate peanut butter cake?

banana chocolate peanut butter cake is for Snack.


How Long Does banana chocolate peanut butter cake Recipe Take To Prepare?

banana chocolate peanut butter cake takes several minutes to prepare.


How Long Does banana chocolate peanut butter cake Recipe Take To Cook?

banana chocolate peanut butter cake takes several minutes to cook.


How Many Servings Does banana chocolate peanut butter cake Recipe Make?

banana chocolate peanut butter cake makes 6 servings.


What Are The Ingredients For banana chocolate peanut butter cake Recipe?

The ingredients for banana chocolate peanut butter cake are:

3 bananas ripe and mashed
1 cup oat flour
1/2 cup almond meal
1/2 t cinnamon
1/2 t nutmeg
1 T vanilla
2 T greek yogurt
2 T apple sauce unsweet
1 egg
2 egg whites
4 pkt stevia
1/8 t salt
1 t baking powder

1/4 cup of smooth peanut butter
1 T cocoa
2 T brewed coffee


How Do I Make banana chocolate peanut butter cake?

Here is how you make banana chocolate peanut butter cake:

mash bananas in a large bowl, add the remainder minus the peanut butter, cocoa, and coffee.remove 1/3 cup of batter.mix the peanut butter, cocoa and coffee into this batter.pour main battre in an 8 inch cake pan. drop chocolate peanut butter mix all over, and swirl with a knife. bake at 355 for 30 min. Serving Size: makes an 8 in cake round, 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user LOCHIN1.


What's The Nutritional Info For banana chocolate peanut butter cake?

The nutritional information for banana chocolate peanut butter cake is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 231.3
  • Total Fat: 11.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 78.7 mg
  • Total Carbs: 27.5 g
  • Dietary Fiber: 4.9 g
  • Protein: 8.6 g

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