Snack

Banana Nut Bread with Chocolate Chips is for Dessert, Snack.

Banana Nut Bread with Chocolate Chips takes 20 minutes to prepare.

Banana Nut Bread with Chocolate Chips takes 60 minutes to cook.

Banana Nut Bread with Chocolate Chips makes 15 servings.

The ingredients for Banana Nut Bread with Chocolate Chips are:

3/4 cup sugar
2 tbsp. butter
2 eggs
6 ripe, mashed bananas
1/3 cup water
1 and 2/3 cup flour
1 tsp. salt
1 tsp. baking soda
1tsp. baking powder
1/2 cup chopped walnuts
1/2 cup semisweet chocolate chips

Here is how you make Banana Nut Bread with Chocolate Chips:

Preheat over to 350??FCombine the butter and sugar until well mixed. There really isn't much butter in this recipe - feel free to add more, I just like to keep it light. Add in the remaining dry ingredients and mix well. Mash the bananas in a seperate bowl. Add water and room temperature eggs one at a time to the banana mash. Mix well.Add the banana+water+egg mixture to the dry ingredients and mix until well combined.Fold in the walnuts. Coat chocolate chips in flour before adding to the batter.Grease and flour a 9?? ?~ 5" loaf pan before pouring in the batter. Bake for about 55 - 65 minutes or until the center of the bread is cooked through completely. Once done, remove from oven and let cool for 10 minutes. Carefully remove loaf from the pan and cool on wire rack until completely cooled. Slice up and serve with a smile!Serving Size: makes a 9?? ?~ 5" loaf pan ~ or about 12-15 0.5in slicesNumber of Servings: 15Recipe submitted by SparkPeople user RUMMIE87.

The nutritional information for Banana Nut Bread with Chocolate Chips is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 204.3

• Total Fat: 7.1 g
• Cholesterol: 28.8 mg
• Sodium: 281.8 mg
• Total Carbs: 35.1 g
• Dietary Fiber: 3.3 g
• Protein: 3.9 g

The dietary needs meet for Banana Nut Bread with Chocolate Chips is Vegetarian