Snack

Banana Oat Chocolate Chip Muffins is for Snack.

Banana Oat Chocolate Chip Muffins takes 5 minutes to prepare.

Banana Oat Chocolate Chip Muffins takes 15 minutes to cook.

Banana Oat Chocolate Chip Muffins makes 12 servings.

The ingredients for Banana Oat Chocolate Chip Muffins are:

2.0 large Egg, fresh, whole, raw
2.0 medium (7" to 7-7/8" long) Banana, fresh
1.5 tsp Baking Powder
0.5 tsp Baking Soda
2.0 cup Quaker Oats Old-Fashioned Rolled Oats
5.0 tbsp Chocolate chips, Hershey's milk chocolate
1.0 cup Non-fat Greek yogurt Plain-Great Value

Here is how you make Banana Oat Chocolate Chip Muffins:

InstructionsPreheat oven to 400F and prepare a muffin pan by spraying cavities with cooking spray or lining them with paper liners**. Set aside.Add all ingredients except for chocolate chips to a blender or food processor and process on high until oats are broken down and batter is smooth and creamy. Stir in chocolate chips by hand.Pour batter into prepared muffin pan, filling each cavity until it is about ? full. Optional: sprinkle a few chocolate chips over the top of each muffin.Bake for 15-20 minutes, until the tops of your muffins are set and a toothpick inserted into the middle comes out clean. Allow muffins to cool in pan for ~10 minutes before removing. Store in an air-tight container for up to a week.Serving Size: makes 14 muffins

The nutritional information for Banana Oat Chocolate Chip Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 119.0

• Total Fat: 3.7 g
• Cholesterol: 33.9 mg
• Sodium: 139.2 mg
• Total Carbs: 18.2 g
• Dietary Fiber: 1.8 g
• Protein: 5.3 g