The recipe Banana Oatmeal Muffins with Chocolate Chips

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Banana Oatmeal Muffins with Chocolate Chips recipe is a Snack meal that takes 18 minutes to make. If you enjoy for Snack, you will like Banana Oatmeal Muffins with Chocolate Chips!

Banana Oatmeal Muffins with Chocolate Chips

Banana Oatmeal Muffins with Chocolate Chips Recipe
Banana Oatmeal Muffins with Chocolate Chips

What Course Is Banana Oatmeal Muffins with Chocolate Chips?

Banana Oatmeal Muffins with Chocolate Chips is for Snack.


How Long Does Banana Oatmeal Muffins with Chocolate Chips Recipe Take To Prepare?

Banana Oatmeal Muffins with Chocolate Chips takes 10 minutes to prepare.


How Long Does Banana Oatmeal Muffins with Chocolate Chips Recipe Take To Cook?

Banana Oatmeal Muffins with Chocolate Chips takes 18 minutes to cook.


How Many Servings Does Banana Oatmeal Muffins with Chocolate Chips Recipe Make?

Banana Oatmeal Muffins with Chocolate Chips makes 12 servings.


What Are The Ingredients For Banana Oatmeal Muffins with Chocolate Chips Recipe?

The ingredients for Banana Oatmeal Muffins with Chocolate Chips are:

In large bowl, combine:
1 c. whole wheat flour
1 c. quick oats
1/4 c. Splenda
1/4 c. brown sugar
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1/2 c. semisweet chocolate chips

In small bowl, combine:
4 ripe bananas
2 large eggs
1/4 c. skim milk
1/3 c. unsweetened applesauce



How Do I Make Banana Oatmeal Muffins with Chocolate Chips?

Here is how you make Banana Oatmeal Muffins with Chocolate Chips:

Add small bowl ingredients to large bowl and stir until mixed. Fill muffin tins with paper liners about 2/3 full.Bake at 400 degrees, 18-20 minutesMakes 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user TRACYFIN.


What's The Nutritional Info For Banana Oatmeal Muffins with Chocolate Chips?

The nutritional information for Banana Oatmeal Muffins with Chocolate Chips is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 160.4
  • Total Fat: 3.7 g
  • Cholesterol: 36.2 mg
  • Sodium: 290.4 mg
  • Total Carbs: 30.8 g
  • Dietary Fiber: 3.2 g
  • Protein: 4.0 g

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