Snack

Banana Walnut Chocolate Chunk Cookies is for Dessert, Snack.

Banana Walnut Chocolate Chunk Cookies takes several minutes to prepare.

Banana Walnut Chocolate Chunk Cookies takes several minutes to cook.

Banana Walnut Chocolate Chunk Cookies makes 36 servings.

The ingredients for Banana Walnut Chocolate Chunk Cookies are:

1 cup all-purpose flour
1/2 cup whole-wheat flour
1 teaspoon coarse salt
1/2 teaspoon baking soda
3/4 cup (1 1/2 sticks) unsalted butter, softened
1/2 cup granulated sugar
1/2 cup packed light-brown sugar
1 large egg
1 1/2 teaspoons pure vanilla extract
1/2 cup mashed ripe banana (about 1 large)
1 cup old-fashioned rolled oats
8 ounces semisweet chocolate, coarsely chopped into 1/4-inch chunks
1/2 cup coarsely chopped walnuts (about 2 ounces), toasted

Here is how you make Banana Walnut Chocolate Chunk Cookies:

Directions1.Preheat oven to 375 degrees. Whisk together flours, salt, and baking soda in a small bowl; set aside. Put butter and sugars into the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until pale and fluffy. Reduce speed to low. Add egg and vanilla; mix until combined. Mix in banana. Add flour mixture; mix until just combined. Stir in oats, chocolate chunks, and walnuts. 2.Using a 1 1/2-inch ice cream scoop, drop dough onto baking sheets lined with parchment paper, spacing about 2 inches apart. Bake cookies, rotating sheets halfway through, until golden brown and just set, 12 to 13 minutes. Let cool on sheets on wire racks 5 minutes. Transfer cookies to wire racks; let cool completely. Cookies can be stored in airtight containers up to 2 days. Number of Servings: 36Recipe submitted by SparkPeople user MLHALF.

The nutritional information for Banana Walnut Chocolate Chunk Cookies is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 117.2

• Total Fat: 5.9 g
• Cholesterol: 12.8 mg
• Sodium: 84.7 mg
• Total Carbs: 16.1 g
• Dietary Fiber: 1.1 g
• Protein: 1.6 g