Snack

Chocolate, Banana, and White Chocolate Chip Muffins is for Snack.

Chocolate, Banana, and White Chocolate Chip Muffins takes several minutes to prepare.

Chocolate, Banana, and White Chocolate Chip Muffins takes several minutes to cook.

Chocolate, Banana, and White Chocolate Chip Muffins makes 12 servings.

The ingredients for Chocolate, Banana, and White Chocolate Chip Muffins are:

1/2 cup of butter, softened
3/4 cup of brown sugar
1 tsp vanilla
2 eggs
3 very ripe bananas, mashed up
2 cups of flour
1/4 cup + 2 tbsp cocoa powder
1 tsp baking soda
1/4 tsp salt
1 cup of white chocolate chips

Here is how you make Chocolate, Banana, and White Chocolate Chip Muffins:

Preheat the oven to 350 degrees then coat a muffin pan with cooking spray.In a large bowl, beat together the butter and sugar until creamy. Add the eggs, bananas, and vanilla then continue beating until well combined.In a separate bowl, combine the flour, cocoa, baking soda, and salt together, mix well. Add the flour mixture to the banana mixture and stir until just combined. Add the 3/4 cup of white chocolate chips then gently mix them into the batter.Spoon the batter evenly into each muffin tin. Add the last 1/4 cup of the remaining white chocolate chips equally to each muffin, pushing them in gently.Place into the oven and bake 22-25 minutes or until a tester inserted into the center comes out clean.Let the muffins cool on a rack. Slather with butter, if desired, and enjoy!Serving Size: 12Number of Servings: 12Recipe submitted by SparkPeople user KARISSAA.

The nutritional information for Chocolate, Banana, and White Chocolate Chip Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 334.8

• Total Fat: 14.6 g
• Cholesterol: 51.2 mg
• Sodium: 246.3 mg
• Total Carbs: 54.7 g
• Dietary Fiber: 2.2 g
• Protein: 4.1 g