Snack

Chocolate Banana Flax Bread is for Snack.

Chocolate Banana Flax Bread takes 5 minutes to prepare.

Chocolate Banana Flax Bread takes 20 minutes to cook.

Chocolate Banana Flax Bread makes 20 servings.

The ingredients for Chocolate Banana Flax Bread are:

*Flax Seed - Hodgson Mill Milled Flax Seed, 2 cups
Baking Powder, 3 tsp
*Splenda, 6 tsp
Egg, fresh, 4 large
Olive Oil, Extra Virgin, 5 tbs
Russell Stover Sugar Free Candy Bar (1/2 Bar), 2 serving
Banana Flavoring (1 tbsp), 1 serving
Water, tap, .5 cup (8 fl oz)

Here is how you make Chocolate Banana Flax Bread:

Preheat oven to 350 F.Prepare and 8 x 12 pan with oiled parchment paper.Mix dry ingredients well.Add wet to dry, and combine well.Let batter set for 2-3 minutes to thicken.Pour batter into pan, spreading away from center.Bake for about 20 minutes, until it springs back to your touchor is visibly darker.Cut into 2 x 2 size squares, makes 20.For sandwiches cut squares in half , can add peanut butter.Number of Servings: 20Recipe submitted by SparkPeople user AJFH7593.

The nutritional information for Chocolate Banana Flax Bread is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 113.8

• Total Fat: 9.9 g
• Cholesterol: 43.0 mg
• Sodium: 90.4 mg
• Total Carbs: 6.0 g
• Dietary Fiber: 3.3 g
• Protein: 3.9 g

The dietary needs meet for Chocolate Banana Flax Bread is Low Carb