Snack

Chocolate Banana Nut Bread is for Snack.

Chocolate Banana Nut Bread takes 10 minutes to prepare.

Chocolate Banana Nut Bread takes 60 minutes to cook.

Chocolate Banana Nut Bread makes 9 servings.

The ingredients for Chocolate Banana Nut Bread are:

6 TB butter
1 TB I can't believe its not butter lite spread
1/2 cup Splenda with sugar
2 tsp Splenda with sugar
1 tsp vanilla
1 tsp lemon juice
2 eggs
1 cup (3 ripe) bananas mashed
1 tsp baking powder
1.75 cups of flour
1/2 salt
1 tsp baking soda
1/3 cup Daisy lite sour cream
10 pecans, chopped
1/4 cup chocolate chips, chopped

Here is how you make Chocolate Banana Nut Bread:

Preheat oven to 350 degrees.Spray loaf pan with nonstick cooking spray and sprinkle with 2 tsp Splenda sugar blend. Cream butter, sugar, vanilla and lemon juice. Add eggs and mix after each. Add flour, baking soda, baking powder and sour cream. Mix to combine. Fold in nuts and chocolate chips. Bake in loaf pan at 350 degrees for 60 minutes, check for doneness with knife inserted into middle of loaf. Bake additional 10 minutes if needed.Cut into 9 equal pieces. Serves 9.Number of Servings: 9Recipe submitted by SparkPeople user KATSAMCAMSMOM.

The nutritional information for Chocolate Banana Nut Bread is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 300.5

• Total Fat: 13.1 g
• Cholesterol: 71.3 mg
• Sodium: 89.3 mg
• Total Carbs: 38.8 g
• Dietary Fiber: 1.6 g
• Protein: 5.2 g