Snack

Chocolate Banana Walnut Protein Muffins is for Snack.

Chocolate Banana Walnut Protein Muffins takes 20 minutes to prepare.

Chocolate Banana Walnut Protein Muffins takes 20 minutes to cook.

Chocolate Banana Walnut Protein Muffins makes 12 servings.

The ingredients for Chocolate Banana Walnut Protein Muffins are:

1 c milk
1 c whole wheat flour
1/2 c Jillian Micheals protein powder (Vanilla
1 c Market Pantry Chocolate Protein Powder
2 t baking powder
1/2 t baking soda
1/4 t salt
1 t cinnamon
1 t vanilla extract
1/3 c canola oil
2 Tbsp + 2 tsp truvia baking blend
1 c mashed banana
1 c walnuts

Here is how you make Chocolate Banana Walnut Protein Muffins:

- Mix together milk, oil, vanilla, and bananas in one bowl- Mix flour, protein powders, baking powder/soda, salt, cinnamon, and truvia in a large bowl. - Create a well in the center of the dry ingredients, add in liquid ingredients and stir until just moist (may be a bit chunky still, but not dry, add more milk as needed) - Gently stir in walnuts, pour into muffin tins and bake 20-25 min at 375 degrees- Store in the refrigerator, reheat 10-20 s in the microwave before eating or let sit until room temperature.Serving Size: 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user SOLLOWME.

The nutritional information for Chocolate Banana Walnut Protein Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 178.6

• Total Fat: 7.7 g
• Cholesterol: 19.6 mg
• Sodium: 21.0 mg
• Total Carbs: 19.0 g
• Dietary Fiber: 3.4 g
• Protein: 10.8 g

The dietary needs meet for Chocolate Banana Walnut Protein Muffins is Sugar Free