Snack

Chocolate butterscotch banana muffins is for Snack.

Chocolate butterscotch banana muffins takes 15 minutes to prepare.

Chocolate butterscotch banana muffins takes 18 minutes to cook.

Chocolate butterscotch banana muffins makes 20 servings.

The ingredients for Chocolate butterscotch banana muffins are:

3 medium bananas
1/4 cup plus 2 Tbsp Truvia Baking Blend Natural Sweetener with Sugar (or 3/4 cup white or brown sugar) *
1 large egg
1/3 cup Applesauce, unsweetened (OR 1/3 cup melted butter) *
1 tsp Baking Soda
1 tsp Baking Powder
1/2 tsp Salt
1/2 cup All-Purpose Flour **
1/2 cup Whole Wheat Flour **
4 tbsp Flax seed, ground (makes 1/2 cup after grinding) **
1/2 cup Semi-Sweet Chocolate Chips ***
1/2 cup Butterscotch Chips ***

*Recipe calculated with Truvia and applesauce
** In place of flours and flax seed, you may use one or both types of flour, omitting flax seed. Need 1-1/2 cups total.
*** You may use all one flavor chips or substitute dried fruit or nuts.

Here is how you make Chocolate butterscotch banana muffins:

Preheat oven to 375 degrees. Spray muffin tins or insert paper liners. You may still want to spray liners if you use applesauce; they stick.Mash bananas.Add Truvia and egg.Add applesauce.Mix dry ingredients together and add to wet mixture.Mix in chocolate chips.Fill muffin tins almost half full for 18-20 muffins.Bake for 18-20 minutes.Remove to wire racks to cool.Store in airtight container. Refrigerate if you use whole wheat flour.Serving Size:?One muffin

The nutritional information for Chocolate butterscotch banana muffins is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 118.0

• Total Fat: 4.4 g
• Cholesterol: 9.3 mg
• Sodium: 153.9 mg
• Total Carbs: 20.6 g
• Dietary Fiber: 1.6 g
• Protein: 1.7 g