The recipe Chocolate Chip Banana Bread Muffins

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Chocolate Chip Banana Bread Muffins recipe is a Snack meal that takes 20 minutes to make. If you enjoy for Snack, you will like Chocolate Chip Banana Bread Muffins!

Chocolate Chip Banana Bread Muffins

Chocolate Chip Banana Bread Muffins Recipe
Chocolate Chip Banana Bread Muffins

Chocolate Chip Banana Bread Muffins

What Course Is Chocolate Chip Banana Bread Muffins?

Chocolate Chip Banana Bread Muffins is for Snack.


How Long Does Chocolate Chip Banana Bread Muffins Recipe Take To Prepare?

Chocolate Chip Banana Bread Muffins takes 5 minutes to prepare.


How Long Does Chocolate Chip Banana Bread Muffins Recipe Take To Cook?

Chocolate Chip Banana Bread Muffins takes 20 minutes to cook.


How Many Servings Does Chocolate Chip Banana Bread Muffins Recipe Make?

Chocolate Chip Banana Bread Muffins makes 12 servings.


What Are The Ingredients For Chocolate Chip Banana Bread Muffins Recipe?

The ingredients for Chocolate Chip Banana Bread Muffins are:

1 1/2 c. flour
1 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
1/8 tsp. cinnamon

3 small bananas-mashed
3/4 c. white sugar
1 egg- lightly beaten
1/2 c. canola oil
1/2 c. mini semisweet chocolate chips

1/2 c. brown sugar- packed
2 tbsp. flour
1/8 tsp. cinnamon
1 tbsp. canola oil


How Do I Make Chocolate Chip Banana Bread Muffins?

Here is how you make Chocolate Chip Banana Bread Muffins:

Preheat oven to 375, line muffin pan with cupsMix together flour, baking soda, baking powder,salt, and cinnamon.In another bowl beat bananas, white sugar, egg, and canola oil- stir into flour mixture, stir in chocolate chips spoon into cups.Mix brown sugar, flour, cinnamon, and canola oil- sprinkle over muffins.Bake 18-20 minutesNumber of Servings: 12Recipe submitted by SparkPeople user WEIMERAL.


What's The Nutritional Info For Chocolate Chip Banana Bread Muffins?

The nutritional information for Chocolate Chip Banana Bread Muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 276.5
  • Total Fat: 13.0 g
  • Cholesterol: 17.7 mg
  • Sodium: 252.4 mg
  • Total Carbs: 39.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.5 g

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