The recipe Chocolate Oatmeal Banana Cookies

Made From Scratch Recipes

Chocolate Oatmeal Banana Cookies recipe is a Snack meal that takes 10 minutes to make. If you enjoy for Snack, you will like Chocolate Oatmeal Banana Cookies!

Chocolate Oatmeal Banana Cookies

Chocolate Oatmeal Banana Cookies Recipe
Chocolate Oatmeal Banana Cookies

Healthy Oatmeal Cookies

Chocolate Oatmeal Banana Cookies

What Course Is Chocolate Oatmeal Banana Cookies?

Chocolate Oatmeal Banana Cookies is for Snack.


How Long Does Chocolate Oatmeal Banana Cookies Recipe Take To Prepare?

Chocolate Oatmeal Banana Cookies takes 6 minutes to prepare.


How Long Does Chocolate Oatmeal Banana Cookies Recipe Take To Cook?

Chocolate Oatmeal Banana Cookies takes 10 minutes to cook.


How Many Servings Does Chocolate Oatmeal Banana Cookies Recipe Make?

Chocolate Oatmeal Banana Cookies makes 5 servings.


What Are The Ingredients For Chocolate Oatmeal Banana Cookies Recipe?

The ingredients for Chocolate Oatmeal Banana Cookies are:

1C. Old Fashioned Quaker Oatmeal- Plain
2 medium (7" to 7-7/8" long) Banana, fresh
2 Tbsp. Bob's Red Mill - Chia seeds
1 Scoop Quest Chocolate Milkshake Protein Powder
1/2 tsp. Baking Powder
3Tbsp. Nestle Toll House Semi-Sweet Chocolate Chip Morsels (about 3chips in each cookie


How Do I Make Chocolate Oatmeal Banana Cookies?

Here is how you make Chocolate Oatmeal Banana Cookies:

Preheat oven to 375?. Mix all ingredients, except chips, in blender on medium speed. Use cooking spray on cookie sheet pan. Drop by tsp. "About 25" Lightly press 3 chips into each cookie. Bake on top, middle rack in oven for 10 - 12 minutes. Remove, cool, enjoy!Serving Size: Makes approximately 25 cookies, 4 per servingNumber of Servings: 5.0Recipe submitted by SparkPeople user MERRIFRANCES.


What's The Nutritional Info For Chocolate Oatmeal Banana Cookies?

The nutritional information for Chocolate Oatmeal Banana Cookies is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 190.4
  • Total Fat: 5.6 g
  • Cholesterol: 3.0 mg
  • Sodium: 83.4 mg
  • Total Carbs: 29.9 g
  • Dietary Fiber: 5.2 g
  • Protein: 8.3 g

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