Snack

Dark Chocolate Peanut Butter Banana Bread is for Snack.

Dark Chocolate Peanut Butter Banana Bread takes several minutes to prepare.

Dark Chocolate Peanut Butter Banana Bread takes several minutes to cook.

Dark Chocolate Peanut Butter Banana Bread makes 24 servings.

The ingredients for Dark Chocolate Peanut Butter Banana Bread are:

2 1/2 cups whole wheat pastry flour
3/4 cup brown sugar, packed
1T baking powder
3/4t salt
1/4t cinnamon
1 1/2 cups mashed ripe bananas (about 3 large)
1 cup skim milk
3/4 cup creamy natural peanut butter w/ salt
1t vanilla extract
1/4 cup egg substitute (or 1 egg)
100g (3.5 oz) dark chocolate, chopped into small chunks

Here is how you make Dark Chocolate Peanut Butter Banana Bread:

1. Preheat oven to 350 degrees. Grease two 9?5 inch loaf pans (or muffin tins).2. In a large bowl, mix together flour, sugar, baking powder, salt and cinnamon. In a medium bowl, combine mashed bananas, milk, peanut butter, vanilla and egg.3. Pour the wet mixture into the dry mixture and stir just until combined. Mix in the chocolate chips.4. Split evenly between the two pans and bake for 45 to 50 minutes or until a toothpick comes out clean. Even better the next day. Yield: 2 loaves. Number of Servings: 24Recipe submitted by SparkPeople user JACLIGHT.

The nutritional information for Dark Chocolate Peanut Butter Banana Bread is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 156.7

• Total Fat: 5.8 g
• Cholesterol: 8.9 mg
• Sodium: 148.3 mg
• Total Carbs: 24.3 g
• Dietary Fiber: 2.7 g
• Protein: 4.4 g