The recipe Flaxy banana chocolate chip walnut muffins

Made From Scratch Recipes

Flaxy banana chocolate chip walnut muffins recipe is a Snack meal that takes 15 minutes to make. If you enjoy for Snack, you will like Flaxy banana chocolate chip walnut muffins!

Flaxy banana chocolate chip walnut muffins

Flaxy banana chocolate chip walnut muffins Recipe
Flaxy banana chocolate chip walnut muffins

Replacing sugar with stevia, butter with Earth Balance, and white flour with whole wheat flour and flaxseed meal, this recipe is a slight improvement to the original.

What Course Is Flaxy banana chocolate chip walnut muffins?

Flaxy banana chocolate chip walnut muffins is for Snack.


How Long Does Flaxy banana chocolate chip walnut muffins Recipe Take To Prepare?

Flaxy banana chocolate chip walnut muffins takes 15 minutes to prepare.


How Long Does Flaxy banana chocolate chip walnut muffins Recipe Take To Cook?

Flaxy banana chocolate chip walnut muffins takes 15 minutes to cook.


How Many Servings Does Flaxy banana chocolate chip walnut muffins Recipe Make?

Flaxy banana chocolate chip walnut muffins makes 38 servings.


What Are The Ingredients For Flaxy banana chocolate chip walnut muffins Recipe?

The ingredients for Flaxy banana chocolate chip walnut muffins are:

3-4 ripe bananas
2/3 cup C&H sugar stevia blend
2 eggs
2 tsp vanilla
1/2 tsp baking soda
1 tsp baking powder
1/2 cup melted Earth Balance
1/3 cup flaxseed ground





How Do I Make Flaxy banana chocolate chip walnut muffins?

Here is how you make Flaxy banana chocolate chip walnut muffins:

Mix 'butter' with 'sugar', mash in the bananas and the eggs. Add all dry ingredients. Don't overstir, just moisten all ingredients. Bake at 350 in greased mini muffin tins. Serving Size: Makes 38 mini muffinsNumber of Servings: 38Recipe submitted by SparkPeople user HEIDIDID.


What's The Nutritional Info For Flaxy banana chocolate chip walnut muffins?

The nutritional information for Flaxy banana chocolate chip walnut muffins is:

  • Servings Per Recipe: 38
  • Amount Per Serving
  • Calories: 129.6
  • Total Fat: 7.9 g
  • Cholesterol: 9.7 mg
  • Sodium: 25.3 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 1.6 g
  • Protein: 2.2 g

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