Snack

Gluten Free Banana Chocolate Chip Muffins is for Dessert, Snack.

Gluten Free Banana Chocolate Chip Muffins takes 20 minutes to prepare.

Gluten Free Banana Chocolate Chip Muffins takes 30 minutes to cook.

Gluten Free Banana Chocolate Chip Muffins makes 22 servings.

The ingredients for Gluten Free Banana Chocolate Chip Muffins are:

2 T shortening
2/3 c sugar (white and/or brown)**
2 eggs
1/3 c unsweetened applesauce
1 1/2 c gluten-free flour mix of your choice***
1/2 t xanthan gum (if not included in your flour mix)
1 t baking soda
2 t baking powder
1 t vanilla
1/2 c plain or light vanilla yogurt
1 1/2 c smashed banana
1/3 c chocolate chips

Here is how you make Gluten Free Banana Chocolate Chip Muffins:

Cream shortening and sugar in big bowl. Add eggs and applesauce, mix wellMix dry ingredients, add to big bowl.Add in vanilla, yogurt and banana.Mix well.Stir in chocolate chips.Pour about 1/4 c batter into greased muffin cups.Bake at 350*F for 24-30 minutes until lightly browned on top.Makes 20-24 muffins.** White sugar will leave you with slightly sweeter muffins, while brown sugar has more flavor to it. Sugar substitutes are not recomended. *** I have used several different "versions" of gluten-free flour mixes and all seem about the same to me. I prefer those that are heavy in rice and/or sorghum flour to those with bean flours for lighter, fluffier muffins. Number of Servings: 22Recipe submitted by SparkPeople user SUPERDUPER26.

The nutritional information for Gluten Free Banana Chocolate Chip Muffins is:

• Servings Per Recipe: 22
• Amount Per Serving
• Calories: 116.3

• Total Fat: 8.3 g
• Cholesterol: 20.0 mg
• Sodium: 72.3 mg
• Total Carbs: 21.7 g
• Dietary Fiber: 0.8 g
• Protein: 2.1 g

The dietary needs meet for Gluten Free Banana Chocolate Chip Muffins is Gluten Free